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vaccinium_myrtillus_l [2020/04/03 15:39]
andreas 		vaccinium_myrtillus_l [2020/04/03 16:59]
andreas
Zeile 4: Zeile 4:
  
 "The volatile components of bilberry, bog blueberry and cultivated high-bush blueberry (cv. Rancocas) were analysed by gas chromatography and mass spectrometry. Several new compounds not reported previously as blueberry volatiles were detected. These included methyl and [[http://www.thegoodscentscompany.com/data/rw1582571.html|ethyl 2-hydroxy-3-methylbutanoate]], methyl and ethyl 3-hydroxy-3-methylbutanoate, 2-phenylethyl formate, methyl salicylate, farnesol, farnesyl acetate, vanillin, myristicine, 4-vinylphenol, 2-methoxy-5-vinylphenol, citronellol, hydroxycitronellol and some γ- and δ-lactones. The character impact compounds of bilberry were found to be the above-mentioned hydroxy esters together with 2-phenylethanol and its esters and the γ- and δ-lactones, whereas myristicine, citronellol, hydroxycitronellol, farnesol and farnesyl acetate were typical of the aroma of high-bush blueberry." \\ "The volatile components of bilberry, bog blueberry and cultivated high-bush blueberry (cv. Rancocas) were analysed by gas chromatography and mass spectrometry. Several new compounds not reported previously as blueberry volatiles were detected. These included methyl and [[http://www.thegoodscentscompany.com/data/rw1582571.html|ethyl 2-hydroxy-3-methylbutanoate]], methyl and ethyl 3-hydroxy-3-methylbutanoate, 2-phenylethyl formate, methyl salicylate, farnesol, farnesyl acetate, vanillin, myristicine, 4-vinylphenol, 2-methoxy-5-vinylphenol, citronellol, hydroxycitronellol and some γ- and δ-lactones. The character impact compounds of bilberry were found to be the above-mentioned hydroxy esters together with 2-phenylethanol and its esters and the γ- and δ-lactones, whereas myristicine, citronellol, hydroxycitronellol, farnesol and farnesyl acetate were typical of the aroma of high-bush blueberry." \\
-[The aroma of blueberries., Hirvi, T., Honkanen, E., Journal of the Science of Food and Agriculture, Vol.34(9), 1983, 992-996]+[The aroma of blueberries., Hirvi, T., Honkanen, E., Journal of the Science of Food and Agriculture, Vol.34(9), 1983, 992-996] 
  
 "... HS-SPME analyses revealed complex volatile profiles including terpenes (23 compounds, e.g. p-cymene, 1,8-cineole, linalool) and aromatic structures (10 compounds, e.g. benzaldehyde, ethyl benzoate, 2-phenylethyl acetate, benzyl benzoate), which contribute to the characteristic and flavourful blueberry aroma." \\ "... HS-SPME analyses revealed complex volatile profiles including terpenes (23 compounds, e.g. p-cymene, 1,8-cineole, linalool) and aromatic structures (10 compounds, e.g. benzaldehyde, ethyl benzoate, 2-phenylethyl acetate, benzyl benzoate), which contribute to the characteristic and flavourful blueberry aroma." \\
-[Volatile profiles of European Blueberry: few major players, but complex aroma patterns., Rohloff, J., Nestby, R., Nes, A., Martinussen, I., Agronomijas Vēstis, Vol.(12), 2009, 98-103]+[Volatile profiles of European Blueberry: few major players, but complex aroma patterns., Rohloff, J., Nestby, R., Nes, A., Martinussen, I., Agronomijas Vēstis, Vol.(12), 2009, 98-103] \\ 
 +[[https://llufb.llu.lv/conference/agrvestis/content/n12/Latvia-Agronomijas-Vestis-12-2009.pdf]]
  
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vaccinium_myrtillus_l.txt · Zuletzt geändert: 2022/01/22 11:12 von andreas

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