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Lamiaceae - Algerian thyme

„The major compounds at the species level were α-pinene (7.41-13.94%), 1,8-cineole (7.55-22.07%), cis-sabinene hydrate (0.10-12.95%), camphor (6.8-19.93%), 4-terpineol (1.55-11.86%), terpenyl acetate (0-14.92%) and viridiflorol (0-11.49%). Based on major compounds, the populations were represented by (α-pinene/1,8-cineole/cis-sabinene hydrate/camphor/viridiflorol), (1,8-cineole/camphor/terpenyl acetate), (α-pinene/1,8-cineole/camphor), (1,8-cineole/camphor/4-terpineol) and (α-pinene/1,8-cineole/cis-sabinene hydrate/camphor/4-terpineol) chemotypes.“ [Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species, Nacim Zouari, Imen Ayadi, Nahed Fakhfakh, Ahmed Rebai, Sami Zouari, Lipids in Health and Disease, Vol.11, 2012, 28]

„GC-MS analysis of T. algreriensis oil showed 45 compounds representing 99.64% of the total oil. Thymol was the main constituent (38.50%) followed by p-cymene, terpinene and bornyl acetate and borneol (8.91%, 7.19%, 7.03% and 6.07%, respectively).“
[Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Miloš Nikolić et al., Industrial Crops and Products, Vol.52, 2014, 183–190]
http://www.sciencedirect.com/science/article/pii/S092666901300558X
https://bibliotecadigital.ipb.pt/bitstream/10198/9429/3/manuscript%20Thymus%20Nikolic.pdf