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Lamiaceae -

„GC-MS analysis of T. algreriensis oil showed 45 compounds representing 99.64% of the total oil. Thymol was the main constituent (38.50%) followed by p-cymene, terpinene and bornyl acetate and borneol (8.91%, 7.19%, 7.03% and 6.07%, respectively).“
[Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Miloš Nikolić et al., Industrial Crops and Products, Vol.52, 2014, 183–190]
http://www.sciencedirect.com/science/article/pii/S092666901300558X
https://bibliotecadigital.ipb.pt/bitstream/10198/9429/3/manuscript%20Thymus%20Nikolic.pdf