Dies ist eine alte Version des Dokuments!
Theobroma grandiflorum (Willd. ex Spreng.) K.Schum. - Sterculiaceae - cupuaçu (port.), cupuassu, Cupuaçu, Großblütiger Kakao
Evergreen tree, up to 15m tall, native to tropical South America; leaves simple, alternate, upper surface bright-green and pubescent, underside grey; fruit a strong and pleasant smelling drupe, up to 25cm long, smooth outside, endocarp white, soft, sour-tasting.
http://www.fao.org/docrep/t0646e/T0646E0k.htm
„The white pulp of the cupuaçu is uniquely fragrant (described as a mix of chocolate and pineapple), and It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana. Cupuaçu is touted as a possible superfruit flavor.“ https://en.wikipedia.org/wiki/Cupua%C3%A7u