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--- tagetes_minuta_l [2017/01/15 11:58]
andreas
+++ tagetes_minuta_l [2018/07/09 16:45] (aktuell)
andreas
@@ Zeile 4: / Zeile 4: @@
 Annual herb, 30-100cm high, native to South America, naturalized and cultivated elsewhere; leaves lanceolate to linear; flowers tiny, yellow-white.
-"It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. It is called by the Quechua terms wakatay in Peru or wakataya in Bolivia... Wakatay paste is used to make the popular Peruvian potato dish called [[http://www.yanuq.com/recetas/salsa-de-ocopa/ |//ocopa//]]" [[http://en.wikipedia.org/wiki/Tagetes_minuta]]
+"It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. It is called by the Quechua terms wakatay in Peru or wakataya in Bolivia... Wakatay paste is used to make the popular Peruvian potato dish called [[http://www.yanuq.com/recetas/salsa-de-ocopa/|ocopa]]" [[http://en.wikipedia.org/wiki/Tagetes_minuta]]
 Main components of the essential oil of the flowers were β-ocimene (31-47%) and tagetenone (ocimenone, 34-36%), furthermore [[http://www.pherobase.com/database/kovats/kovats-detail-dihydrotagetone.php|dihydrotagetone]] (1-6%), tagetone (3-8%), limonene (4-6%) and β-phellandrene (1%). \\
-The essential oil of the leaves contains dihydrotagetone (28-47%) as main component, with β-ocimene (12-17%), tagetenone (8-18%), tagetone (12-18%), limonene (11-13%) and β-phellandrene (2%). \\
+The essential oil of the leaves contained dihydrotagetone (28-47%) as main compound. Minor components were β-ocimene (12-17%), tagetenone (8-18%), tagetone (12-18%), limonene (11-13%) and β-phellandrene (2%). \\
 [Study of the chemical composition of Essential oils by Gas Chromatography. Chamorro, E. R., Zambón, S. N., Morales, W. G., Sequeira, A. F., Velasco, G. A., Nat. Tech University, Argentina, Vol.15, 2012, 307-324]
@@ Zeile 13: / Zeile 13: @@
 [Composition of Essential Oil from Targetes minuta and its Cytotoxic, Antioxidant and Antimicrobial Activities, Ali, N. A. A., Sharopov, F. S., Al-kaf, A. G., Hill, G. M., Arnold,N., Al-Sokari, S. S., Setzer, W. N., Wessjohann L., Nat Prod Commun 9, 2014, 265-268]
+"The volatile oil (orange-yellow color) obtained by hydrodistillation method of the aerial parts of Tagetes minuta showed an average yield of 0.77% (according to dry material weight)... The oil profile exhibits dihydrotagetone (23.44%) as the most abundant compound. The other main compounds were spathulenol (10.56%), caryophyllene oxide (6.35%), alpha-atlantone (4.76%) and isoaromadendrene epoxide (3.11%), respectively. In fact, the essential oil tested was rich in monoterpenoids. The oil of T. minuta L. has been evaluated in some parts of the country by a number of investigators who have recognized α-terpineol (20.8%), β-ocimene (17.6%) and dihydrotageton (45.9%), trans-ocimenone (27.0%), cis-β-ocimene (11.9%) and limonene (13.0%), piperitenone (12.2%), α-terpinolene (11.0%) as the major components in this species. " \\
+[Rezaei, F., Jamei, R., & Heidari, R. (2018). Evaluation of Volatile Profile, Fatty Acids Composition and in Vitro Bioactivity of Tagetes Minuta Growing Wild in Northern Iran. Advanced pharmaceutical bulletin, 8(1), 115-121] [[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5896386/]]
-{{:tagetes_minuta.jpg?800}} \\
+{{:tagetes_minuta.jpg}} \\
 Tagetes minuta flowers, author: Paul Venter, (PD, [[https://creativecommons.org/publicdomain/zero/1.0/deed.de|CC0]]) \\
 [[https://commons.wikimedia.org/wiki/File:Tagetes_minuta00_2.jpg]]

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