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--- styrax_benzoin_dryand [2021/06/03 20:03]
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+++ styrax_benzoin_dryand [2021/06/03 20:13]
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 [Investigation of Contact-type Dermatitis Due to Compound Tincture of Benzoin. Steiner, Karl, and William Leifer, Journal of Investigative Dermatology Vol.13.6, 1949, 351-359] [[http://www.nature.com/jid/journal/v13/n6/full/jid1949109a.html]]
-"The odour of Benzoin is best described as sweet, balsamic and vanilla like... the characterising components are benzyl alcohol, the benzoresinyl benzoates and cinnamates together with some vanllin." main components of the volatile fraction of Benzoin resin were ebnzyl alcohol (41.8%), benzoic aicd (2.5%), vanillin (1.4%), cinnamic acid (2.7%), benzyl benzoate (46.6%), and cinnamyl cinnamate (1.5%).  Minor components were e.g. benzaldehyde, methyl benzoate, cinnamic alcohol, methyl cinnamate, ethyl cinnamate, nerolidol, cinnamyl benzoate and benzyl cinnamate. \\
+"The odour of Benzoin is best described as sweet, balsamic and vanilla like... the characterising components are benzyl alcohol, the benzoresinyl benzoates and cinnamates together with some vanllin." Main components of the volatile fraction of Benzoin resin were benzyl alcohol (41.8%), benzoic aicd (2.5%), vanillin (1.4%), cinnamic acid (2.7%), benzyl benzoate (46.6%), and cinnamyl cinnamate (1.5%).  Minor components were e.g. benzaldehyde, methyl benzoate, cinnamic alcohol, methyl cinnamate, ethyl cinnamate, nerolidol, cinnamyl benzoate and benzyl cinnamate. \\
 [Moyler, D. A., R. A. Clery, and K. A. D. Swift. „Flavours and Fragrances.“ Special Publications No. 214 (1997): 96-115]

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