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stanhopea_tigrina_bateman_ex_lindl [2017/10/21 17:31]
andreas
stanhopea_tigrina_bateman_ex_lindl [2019/10/15 23:07]
andreas
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 |{{:phenylethylacetate.jpg|2-phenylethyl acetate}} \\ 2-phenylethyl acetate | {{:coumarin.jpg|coumarin}} \\ coumarin | {{:raspberry_ketone.jpg|raspberry ketone}} \\ raspberry ketone | {{:vanillin.jpg| vanillin}} \\ vanillin | |{{:phenylethylacetate.jpg|2-phenylethyl acetate}} \\ 2-phenylethyl acetate | {{:coumarin.jpg|coumarin}} \\ coumarin | {{:raspberry_ketone.jpg|raspberry ketone}} \\ raspberry ketone | {{:vanillin.jpg| vanillin}} \\ vanillin |
  
-"Its diffusive, 'aromatic-spicy-floral' scent is extremly sweet. One would not expect to contain more than 90% phenylethyl acetate; in fact, it is difficult even to detect this well-knon substance in the scent... the unusual accord is attributeable to minor constituents accompaning phenylethyl acetate, in particular β-ionone and derivatives, coumarin, p-hydroxy phenylbutanone (raspberry ketone), and vanillin." \\+"Its diffusive, 'aromatic-spicy-floral' scent is extremly sweet. One would not expect to contain more than 90% phenylethyl acetate; in fact, it is difficult even to detect this well-knwon substance in the scent... the unusual accord is attributeable to minor constituents accompaning phenylethyl acetate, in particular β-ionone and derivatives, coumarin, p-hydroxy phenylbutanone (raspberry ketone), and vanillin." \\
 The accord of raspberry ketone with vanilline and coumarine is extremly heavy and probably unique among orchid scents. \\ The accord of raspberry ketone with vanilline and coumarine is extremly heavy and probably unique among orchid scents. \\
 [R.Kaiser, The scent of orchids, Basel 1993, 80-81 and 244] [R.Kaiser, The scent of orchids, Basel 1993, 80-81 and 244]
  
-Main component of the headspace of S.tigrina flowers was phenylethyl acetate (87-93%), minor components were e.g. benzyl acetate (1.4-3.2%), (E)-cinnamyl acetate (0-6.4%), and phenylethyl alcohol (0.7-1.5%). \\+Main component of the headspace of S.tigrina flowers was phenylethyl acetate (87-93%), minor components were e.g. benzyl acetate (1.4-3.2%), (E)-cinnamyl acetate (0-6.4%), phenylethyl alcohol (0.7-1.5%), methyl salicylate (0.2-1.6%), indole (0-1.4%), and vanillin (0-0.2%). \\
 [Gerlach, Günter. "Stanhopeinae Mesoamericanae, V. El aroma floral de las Stanhopeas de Mexico." Lankesteriana International Journal on Orchidology 9.3 (2009)] [[http://www.redalyc.org/pdf/443/44339819008.pdf]] [Gerlach, Günter. "Stanhopeinae Mesoamericanae, V. El aroma floral de las Stanhopeas de Mexico." Lankesteriana International Journal on Orchidology 9.3 (2009)] [[http://www.redalyc.org/pdf/443/44339819008.pdf]]
  
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 +{{:stanhopea_tigrina2012.jpg}} \\
 +Stanhopea tigrina  
 +[[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: [[https://commons.wikimedia.org/wiki/User:Orchi|Orchi]]  [[https://commons.wikimedia.org/wiki/File:Stanhopea_tigrina_Orchi_2012-07-28_003.jpg|Wikimedia Commons]]
stanhopea_tigrina_bateman_ex_lindl.txt · Zuletzt geändert: 2021/03/20 09:39 von andreas