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spondias_tuberosa_arruda [2016/02/27 13:05] andreas |
spondias_tuberosa_arruda [2016/02/27 13:11] (aktuell) andreas |
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"The umbu fruit is appreciated in north and northeast region of Brazil mainly because of its refreshing and acidic flavor... The principal volatile compounds which could be responsible for the characteristic aroma of ripe umbu fruit pulp were β-(Z)-ocimene, | "The umbu fruit is appreciated in north and northeast region of Brazil mainly because of its refreshing and acidic flavor... The principal volatile compounds which could be responsible for the characteristic aroma of ripe umbu fruit pulp were β-(Z)-ocimene, | ||
[Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation., | [Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation., | ||
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+ | [Volatile constituents of exotic fruits from Brazil., Bicas, J.L., Molina, G., Dionísio, A.P., Barros, F.F. C., Wagner, R., Maróstica, M.R., Pastore, G.M., Food Research International, | ||
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