Benutzer-Werkzeuge

Webseiten-Werkzeuge


sorbus_aucuparia_l

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung
Vorhergehende Überarbeitung
sorbus_aucuparia_l [2015/01/03 15:29]
andreas
sorbus_aucuparia_l [2016/04/29 22:46] (aktuell)
andreas
Zeile 6: Zeile 6:
  
 The berries (pulp or juice) were used in folk medicine to treat diarrhea, nephrolithiasis, and as diuretic.\\ The berries (pulp or juice) were used in folk medicine to treat diarrhea, nephrolithiasis, and as diuretic.\\
-[Lehrbuch der biologischen Heilmittel, Madaus, G., 1938] \\ +[Lehrbuch der biologischen Heilmittel, Madaus, G., 1938] [[http://www.henriettes-herb.com/eclectic/madaus/sorbus.html]] 
-[[http://www.henriettes-herb.com/eclectic/madaus/sorbus.html]] +
  
 The bitter principle of S.aucuparia is mainly parasorbic acid (5,6-dihydro-6-methyl-2H-pyran-2-one), the intramolecular lactone of sorbic acid. It is converted to sorbic acid by cooking of the fruits. [[http://de.wikipedia.org/wiki/Vogelbeere]] \\ The bitter principle of S.aucuparia is mainly parasorbic acid (5,6-dihydro-6-methyl-2H-pyran-2-one), the intramolecular lactone of sorbic acid. It is converted to sorbic acid by cooking of the fruits. [[http://de.wikipedia.org/wiki/Vogelbeere]] \\
 [Ueber das flüchtige Oel der Vogelbeeren, die Parasorbinsäure und ihre Isomerie mit der Sorbinsäure., Doebner, O., Berichte der deutschen chemischen Gesellschaft, Vol.27(1), 1894, 344-351] [Ueber das flüchtige Oel der Vogelbeeren, die Parasorbinsäure und ihre Isomerie mit der Sorbinsäure., Doebner, O., Berichte der deutschen chemischen Gesellschaft, Vol.27(1), 1894, 344-351]
  
-"The flesh appeared to be rich in minerals (ash 10.2%), especially potassium (15.8 mg g1), and sugars (17.7%). High values for crude proteins (25.5%) and crude fat (16.5%) were recorded in the seed, which also contained 5.5% sugars and relatively large amounts of calcium (2.9 mg g1) and phosphorus (5.7 mg g-1).... The berries are rich in vitamins, especially ascorbic acid (4060 mg per 100 g berries) (Pyysalo & Kuusi 1974). They also contain several phenolic compounds, such as trans-chlorogenic, caffeic, p-coumaric and ferulic acids, cyanidin-3-galactoside (red pigment), cyanidin-3,5-diglucoside, quercetin, isoquercetin and rutin (Pyysalo & Kuusi 1974 and references therein). Although some polyphenols are known to be bitter, the bitterness of rowan berries is not owing to the polyphenols which they contain, but rather to a precursor of sorbic acid, trans-3-d-glucopyranosyloxy-5-hexanolide (Letzig 1964; Pyysalo & Kuusi 1971, 1974; see also Eder et al. 1991)." \\+"The flesh appeared to be rich in minerals (ash 10.2%), especially potassium (15.8 mg g-1), and sugars (17.7%). High values for crude proteins (25.5%) and crude fat (16.5%) were recorded in the seed, which also contained 5.5% sugars and relatively large amounts of calcium (2.9 mg g-1) and phosphorus (5.7 mg g-1).... The berries are rich in vitamins, especially ascorbic acid (40-60 mg per 100 g berries) (Pyysalo & Kuusi 1974). They also contain several phenolic compounds, such as trans-chlorogenic, caffeic, p-coumaric and ferulic acids, cyanidin-3-galactoside (red pigment), cyanidin-3,5-diglucoside, quercetin, isoquercetin and rutin (Pyysalo & Kuusi 1974 and references therein). Although some polyphenols are known to be bitter, the bitterness of rowan berries is not owing to the polyphenols which they contain, but rather to a precursor of sorbic acid, trans-3-d-glucopyranosyloxy-5-hexanolide (Letzig 1964; Pyysalo & Kuusi 1971, 1974; see also Eder et al. 1991)." \\
 [Sorbus aucuparia L., Raspe, O., Findlay, C., Jacquemart, A.L., Journal of Ecology, Vol.88(5), 2000, 910-930] \\ [Sorbus aucuparia L., Raspe, O., Findlay, C., Jacquemart, A.L., Journal of Ecology, Vol.88(5), 2000, 910-930] \\
 [[http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2745.2000.00502.x/full]] [[http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2745.2000.00502.x/full]]
Zeile 20: Zeile 19:
 [[http://www.lwf.bayern.de/mam/cms04/wissenstransfer/dateien/w17_pharmazie_und_medizin_volksmedizin.pdf]] [[http://www.lwf.bayern.de/mam/cms04/wissenstransfer/dateien/w17_pharmazie_und_medizin_volksmedizin.pdf]]
  
- +{{:sorbus_aucuparia.jpg?500}} \\ 
- +Lindman, C.A.M., Bilder ur Nordens Flora, vol.2 t.284 (1922-1926) \\ 
-{{http://upload.wikimedia.org/wikipedia/commons/9/94/Illustration_Sorbus_aucuparia0.jpg?500}}+[[http://plantgenera.org/species.php?id_species=961527]]
sorbus_aucuparia_l.1420295368.txt.gz · Zuletzt geändert: 2015/01/03 15:29 von andreas