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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
sorbus_aucuparia_l [2015/01/03 15:14] andreas |
sorbus_aucuparia_l [2016/04/29 22:46] (aktuell) andreas |
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"Fruit of S. aucuparia were used in the past to lure and catch birds... The fruit contain sorbitol, which can be used as a sugar substitute by diabetics, but its production is no longer relevant... Fresh fruit are usually unpalatable, | "Fruit of S. aucuparia were used in the past to lure and catch birds... The fruit contain sorbitol, which can be used as a sugar substitute by diabetics, but its production is no longer relevant... Fresh fruit are usually unpalatable, | ||
+ | |||
+ | The berries (pulp or juice) were used in folk medicine to treat diarrhea, nephrolithiasis, | ||
+ | [Lehrbuch der biologischen Heilmittel, Madaus, G., 1938] [[http:// | ||
The bitter principle of S.aucuparia is mainly parasorbic acid (5, | The bitter principle of S.aucuparia is mainly parasorbic acid (5, | ||
[Ueber das flüchtige Oel der Vogelbeeren, | [Ueber das flüchtige Oel der Vogelbeeren, | ||
- | "The flesh appeared to be rich in minerals (ash 10.2%), especially potassium (15.8 mg g−1), and sugars (17.7%). High values for crude proteins (25.5%) and crude fat (16.5%) were recorded in the seed, which also contained 5.5% sugars and relatively large amounts of calcium (2.9 mg g−1) and phosphorus (5.7 mg g-1).... The berries are rich in vitamins, especially ascorbic acid (40–60 mg per 100 g berries) (Pyysalo & Kuusi 1974). They also contain several phenolic compounds, such as trans-chlorogenic, | + | "The flesh appeared to be rich in minerals (ash 10.2%), especially potassium (15.8 mg g-1), and sugars (17.7%). High values for crude proteins (25.5%) and crude fat (16.5%) were recorded in the seed, which also contained 5.5% sugars and relatively large amounts of calcium (2.9 mg g-1) and phosphorus (5.7 mg g-1).... The berries are rich in vitamins, especially ascorbic acid (40-60 mg per 100 g berries) (Pyysalo & Kuusi 1974). They also contain several phenolic compounds, such as trans-chlorogenic, |
+ | [Sorbus aucuparia L., Raspe, O., Findlay, C., Jacquemart, A.L., Journal of Ecology, Vol.88(5), 2000, 910-930] | ||
[[http:// | [[http:// | ||
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[[http:// | [[http:// | ||
- | + | {{: | |
- | + | Lindman, C.A.M., Bilder ur Nordens Flora, vol.2 t.284 (1922-1926) \\ | |
- | {{http://upload.wikimedia.org/wikipedia/ | + | [[http://plantgenera.org/species.php?id_species=961527]] |