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sorbus_aucuparia_l [2015/01/03 14:34] andreas |
sorbus_aucuparia_l [2016/04/29 22:46] (aktuell) andreas |
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"Fruit of S. aucuparia were used in the past to lure and catch birds... The fruit contain sorbitol, which can be used as a sugar substitute by diabetics, but its production is no longer relevant... Fresh fruit are usually unpalatable, | "Fruit of S. aucuparia were used in the past to lure and catch birds... The fruit contain sorbitol, which can be used as a sugar substitute by diabetics, but its production is no longer relevant... Fresh fruit are usually unpalatable, | ||
- | The bitter principle of S.aucuparia | + | The berries (pulp or juice) were used in folk medicine to treat diarrhea, nephrolithiasis, |
+ | [Lehrbuch der biologischen Heilmittel, Madaus, G., 1938] [[http:// | ||
+ | |||
+ | The bitter principle of S.aucuparia is mainly parasorbic acid (5, | ||
[Ueber das flüchtige Oel der Vogelbeeren, | [Ueber das flüchtige Oel der Vogelbeeren, | ||
+ | |||
+ | "The flesh appeared to be rich in minerals (ash 10.2%), especially potassium (15.8 mg g-1), and sugars (17.7%). High values for crude proteins (25.5%) and crude fat (16.5%) were recorded in the seed, which also contained 5.5% sugars and relatively large amounts of calcium (2.9 mg g-1) and phosphorus (5.7 mg g-1).... The berries are rich in vitamins, especially ascorbic acid (40-60 mg per 100 g berries) (Pyysalo & Kuusi 1974). They also contain several phenolic compounds, such as trans-chlorogenic, | ||
+ | [Sorbus aucuparia L., Raspe, O., Findlay, C., Jacquemart, A.L., Journal of Ecology, Vol.88(5), 2000, 910-930] \\ | ||
+ | [[http:// | ||
The cultivated S.aucuparia var.edulis owns non-bitter berries, with more sugar and ascorbic acid: "An edible variety, named Sorbus aucuparia var. dulcis Kraetzl, or var. edulis Dieck, or var. moravica Dippel, was first discovered in 1810 near Ostružná in the Hrubý Jeseník mountain range of Northern Moravia and became widespread in Germany and Austria the early 20th century. Its leaves are larger and pointed, only the front part of the leaflets is serrated, and they have darker bark, larger buds and larger fruit. Similar non-bitter varieties found in Southern Russia were first introduced in Central Europe in 1900 as ' | The cultivated S.aucuparia var.edulis owns non-bitter berries, with more sugar and ascorbic acid: "An edible variety, named Sorbus aucuparia var. dulcis Kraetzl, or var. edulis Dieck, or var. moravica Dippel, was first discovered in 1810 near Ostružná in the Hrubý Jeseník mountain range of Northern Moravia and became widespread in Germany and Austria the early 20th century. Its leaves are larger and pointed, only the front part of the leaflets is serrated, and they have darker bark, larger buds and larger fruit. Similar non-bitter varieties found in Southern Russia were first introduced in Central Europe in 1900 as ' | ||
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[[http:// | [[http:// | ||
- | + | {{: | |
- | + | Lindman, C.A.M., Bilder ur Nordens Flora, vol.2 t.284 (1922-1926) \\ | |
- | {{http://upload.wikimedia.org/wikipedia/ | + | [[http://plantgenera.org/species.php?id_species=961527]] |