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solanum_tuberosum_l [2023/04/18 13:14] andreas |
solanum_tuberosum_l [2023/04/18 13:15] (aktuell) andreas |
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[Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.)., Morris, W.L., Ross, H.A., Ducreux, L.J., Bradshaw, J.E., Bryan, G.J., Taylor, M.A., Journal of agricultural and food chemistry, Vol.55(23), 2007, 9627-9633] | [Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.)., Morris, W.L., Ross, H.A., Ducreux, L.J., Bradshaw, J.E., Bryan, G.J., Taylor, M.A., Journal of agricultural and food chemistry, Vol.55(23), 2007, 9627-9633] | ||
- | Omission experiments showed that 2-methylbutyraldehyde, | + | Omission experiments showed that 2-methylbutyraldehyde, |
[Xu, Lirong, et al. " | [Xu, Lirong, et al. " | ||