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sicana_odorifera_vell._naudin
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sicana_odorifera_vell._naudin [2015/04/06 12:34] andreas |
sicana_odorifera_vell._naudin [2015/06/13 11:40] (aktuell) |
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| "The ripe flesh, sliced thin, is eaten raw, especially in the summer when it is appreciated as cooling and refreshing. However, it is mainly used in the kitchen for making jam or other preserves. The immature fruit is cooked as a vegetable or in soup and stews... People like to keep the fruit around the house, and especially in linen- and clothes-closets, | "The ripe flesh, sliced thin, is eaten raw, especially in the summer when it is appreciated as cooling and refreshing. However, it is mainly used in the kitchen for making jam or other preserves. The immature fruit is cooked as a vegetable or in soup and stews... People like to keep the fruit around the house, and especially in linen- and clothes-closets, | ||
| - | [Morton, J. 1987. Cassabanana. p. 444–445. In: Fruits of warm climates. Julia F. Morton, Miami, FL.] \\ | + | [Morton, J. 1987. Cassabanana. p. 444-445. In: Fruits of warm climates. Julia F. Morton, Miami, FL.] \\ |
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sicana_odorifera_vell._naudin.1428316443.txt.gz · Zuletzt geändert: 2015/04/06 12:34 von andreas
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