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- | Sicana odorifera (Vell.) Naudin - syn.Cucurbita odorifera Vell.; Cucumis odoratissimus Sessé & Moc. - Cucurbitaceae \\ | ||
- | Melón de olor (span.), cassabanana (port.), casbanan, sikana, musk cucumber, **Cassabanana** | ||
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- | Perennial vine, climing up to 15m high, native to tropical South America, cultivated as ornamental and aroma plant; flower urn-shaped, white or yellow; fruit hard-shelled, | ||
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- | The fruit (with apple-like aroma) is used as fragrance for clothes and rooms, lasting months. The fruit is edible before ripening and then used to make candy. \\ | ||
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- | "The ripe flesh, sliced thin, is eaten raw, especially in the summer when it is appreciated as cooling and refreshing. However, it is mainly used in the kitchen for making jam or other preserves. The immature fruit is cooked as a vegetable or in soup and stews... People like to keep the fruit around the house, and especially in linen- and clothes-closets, | ||
- | [Morton, J. 1987. Cassabanana. p. 444–445. In: Fruits of warm climates. Julia F. Morton, Miami, FL.] \\ | ||
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- | "Free and glycosidically bound volatiles obtained from the fruit pulp of Sicana odorifera by liquid−liquid extraction and by chromatography, | ||
- | [Free and Bound Volatile Composition and Characterization of Some Glucoconjugates as Aroma Precursors in Melón de Olor Fruit Pulp (Sicana o dorifera)., Parada, F., Duque, C., Fujimoto, Y., Journal of agricultural and food chemistry, Vol.48(12), 2000, 6200-6204] | ||
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- | Martius, C., Eichler, A.G., Urban, I., Flora Brasiliensis, | ||
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