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--- sclerocarya_birrea_a._rich._hochst [2015/06/13 11:40]
127.0.0.1 Externe Bearbeitung
+++ sclerocarya_birrea_a._rich._hochst [2016/10/07 09:16] (aktuell)
andreas
@@ Zeile 23: / Zeile 23: @@
 "Marula fruit pulp is reported to have vitamin C content higher than that of most fruits, ranging from 62 mg/100 g to over 400 mg/100 g. Additionally, Marula fruit is reported to have an antioxidant capacity of between 8 and 25 mM, (ascorbic acid equivalents) and a total phenolic content ranging from 7.5 to 24 mg/g dry weight gallic acid equivalent." \\
 [A review of the proximate composition and nutritional value of Marula (Sclerocarya birrea subsp. caffra)., Hiwilepo-van Hal, P., Bille, P. G., Verkerk, R., van Boekel, M. A., Dekker, M., Phytochemistry Reviews, Vol.13(4), 2014, 881-892]
+{{sclerocarya_birrea.jpg}} \\
+Sclerocarya birrea, photographer: Marco Schmidt, 2009, Burkina Faso, Léraba, Niansogoni\\
+[[http://www.westafricanplants.senckenberg.de/root/index.php?page_id=14&id=1422]] \\
+Brunken, U., Schmidt, M., Dressler, S., Janssen, T., Thiombiano, A. & Zizka, G. 2008. West African plants - A Photo Guide. www.westafricanplants.senckenberg.de. - Forschungsinstitut Senckenberg, Frankfurt/Main, Germany.

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