Benutzer-Werkzeuge

Webseiten-Werkzeuge


schinus_molle_l

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung
Vorhergehende Überarbeitung
schinus_molle_l [2018/11/21 10:20]
andreas
schinus_molle_l [2022/09/04 11:06] (aktuell)
andreas
Zeile 1: Zeile 1:
-Schinus molle L. - Anacardiaceae - Peruvian Mastic Tree, Peruvian peppertree, Californian Pepper Tree, **Peruanischer Pfefferbaum**+Schinus molle L. - Anacardiaceae - Peruvian Mastic Tree, Peruvian peppertree, Californian Pepper Tree, Pink Pepper, **Peruanischer Pfefferbaum**, Rosa Pfeffer
  
 Tree with pendent, slender branches, up to 7m high, native to South America (from Ecuador to Urugay), cultivated and naturalized elsewhere; leaves pinnate, leaflets linear-lanceolate; flowers yellow; pendant panicles with small pink fruits. Tree with pendent, slender branches, up to 7m high, native to South America (from Ecuador to Urugay), cultivated and naturalized elsewhere; leaves pinnate, leaflets linear-lanceolate; flowers yellow; pendant panicles with small pink fruits.
Zeile 26: Zeile 26:
 [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 327]  [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 327] 
  
-"Extracts were prepared from dried and powdered ripe fruits with solvents (n-hexane, petroleum ether). The oil xtracts were examined by GC-MS. A total of 10 components were identified. The oil extracts of S.molle contained  as  main components α-phellandrene (24.86% & 22.19%), β-pinene (14.78% & 13.52%), β-Phellandrene (11.02 & 10.00%), and limonene (10.58% & 9.34%) in n-hexane and petroleum ether, respectively. \\ +"Extracts were prepared from dried and powdered ripe fruits with solvents (n-hexane, petroleum ether). The oil xtracts were examined by GC-MS. A total of 10 components were identified. The oil extracts of S.molle contained  as  main components α-phellandrene (24.86% & 22.19%), β-pinene (14.78% & 13.52%), β-phellandrene (11.02 & 10.00%), and limonene (10.58% & 9.34%) in n-hexane and petroleum ether, respectively.\\ 
-[Ibrahim, Basil, and Zakaria Al-Naser."Analysis of fruits Schinus molle extractions and the efficacy in inhibition of growth the fungi in laboratory." International Journal of ChemTech Research 6.5 (2014): 2799-2806]+[Ibrahim, Basil, and Zakaria Al-Naser."Analysis of fruits Schinus molle extractions and the efficacy in inhibition of growth the fungi in laboratory." International Journal of ChemTech Research 6.5 (2014): 2799-2806] [[http://www.sphinxsai.com/2014/vol6pt5/3/(2799-2806)S-2014.pdf]]
  
 {{:schinus_molle.jpg?600}} \\ {{:schinus_molle.jpg?600}} \\
-Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\+Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) \\
 [[http://www.plantillustrations.org/species.php?id_species=916603]] [[http://www.plantillustrations.org/species.php?id_species=916603]]
 +
 +{{schinus_mollefruits.jpg?600}} \\
 +Schinus molle fruits, author Cristofor Ferrandis [[https://creativecommons.org/licenses/by-sa/4.0|CC-BY-SA 4.0]], [[https://commons.wikimedia.org/wiki/File:Fruto_de_Schinus_molle.JPG|Wikimedia Commons]]
schinus_molle_l.1542792007.txt.gz · Zuletzt geändert: 2018/11/21 10:20 von andreas