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schinus_molle_l [2016/01/27 22:11] andreas |
schinus_molle_l [2022/09/04 11:06] (aktuell) andreas |
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- | Schinus molle L. - Anacardiaceae - Peruvian Mastic Tree, Peruvian peppertree, Californian Pepper Tree, **Peruanischer Pfefferbaum** | + | Schinus molle L. - Anacardiaceae - Peruvian Mastic Tree, Peruvian peppertree, Californian Pepper Tree, Pink Pepper, **Peruanischer Pfefferbaum**, Rosa Pfeffer |
Tree with pendent, slender branches, up to 7m high, native to South America (from Ecuador to Urugay), cultivated and naturalized elsewhere; leaves pinnate, leaflets linear-lanceolate; | Tree with pendent, slender branches, up to 7m high, native to South America (from Ecuador to Urugay), cultivated and naturalized elsewhere; leaves pinnate, leaflets linear-lanceolate; | ||
" | " | ||
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+ | "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the ' | ||
+ | [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] | ||
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+ | Main components of the fruit oil of were myrcene (20.4%), α-phellandrene (17.3%), δ-cadinene (9.1%), limonene (7.2%), β-phellandrene (6.2%), and cadinol (6.4%). \\ | ||
+ | [Bernhard, Richard A., et al. "The volatile constituents of Schinus molle L." Journal of Agricultural and Food Chemistry 31.2 (1983): 463-466] [[http:// | ||
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+ | |{{: | ||
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+ | Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), | ||
+ | Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ | ||
+ | [Baser, K. H. C., et al. " | ||
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+ | " | ||
+ | [Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] | ||
In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | ||
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[Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | ||
- | "Supercritical carbon dioxide extraction allowed Schinus molle L. volatile | + | "Extracts were prepared from dried and powdered ripe fruits with solvents (n-hexane, petroleum ether). The oil xtracts were examined by GC-MS. A total of 10 components were identified. The oil extracts of S.molle contained |
- | [Chemical composition of the oil and supercritical CO2 extract | + | [Ibrahim, Basil, |
- | {{http:// | + | {{:schinus_molle.jpg?600}} \\ |
- | Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) | + | Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) \\ |
[[http:// | [[http:// | ||
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+ | {{schinus_mollefruits.jpg? | ||
+ | Schinus molle fruits, author Cristofor Ferrandis [[https:// |