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satureja_hortensis_l
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| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Letzte Überarbeitung Beide Seiten der Revision | ||
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satureja_hortensis_l [2016/06/10 12:55] andreas |
satureja_hortensis_l [2017/05/29 17:48] andreas |
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| Steam distillation of the leaves give 0.3-1.5% of an essential oil with main constituents carvacrol, thymol, p-cymene and γ-terpinene. There are several chemotypes. | Steam distillation of the leaves give 0.3-1.5% of an essential oil with main constituents carvacrol, thymol, p-cymene and γ-terpinene. There are several chemotypes. | ||
| - | |{{carvacrol.jpg|carvacrol}} \\ carvacrol |{{: | + | |{{carvacrol.jpg|carvacrol}} \\ carvacrol |{{: |
| "The essential oil of cultivated summer savory (Satureja hortensis L. cv. Saturn) was analyzed by GC and GC/MS. More than twenty-five components were identified with the major ones being [[http:// | "The essential oil of cultivated summer savory (Satureja hortensis L. cv. Saturn) was analyzed by GC and GC/MS. More than twenty-five components were identified with the major ones being [[http:// | ||
satureja_hortensis_l.txt · Zuletzt geändert: 2017/10/31 10:16 von andreas
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