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salvia_officinalis_l [2020/10/19 10:37]
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salvia_officinalis_l [2022/04/28 10:50]
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| [Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites. Nigel B. Perry, Rosemary E. Anderson, Nerida J. Brennan, Malcolm H. Douglas, Anna J. Heaney, Jennifer A. McGimpsey, and Bruce M. Smallfield, J. Agric. Food Chem., Vol. 47(5), 1999, 2045-2054] | [Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites. Nigel B. Perry, Rosemary E. Anderson, Nerida J. Brennan, Malcolm H. Douglas, Anna J. Heaney, Jennifer A. McGimpsey, and Bruce M. Smallfield, J. Agric. Food Chem., Vol. 47(5), 1999, 2045-2054] |
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| |{{:thujone.jpg|thujone}} \\ thujone |{{:camphor.jpg|camphor}} \\ camphor |{{:1.8cineole.jpg|1,8-cineole}} \\ 1,8-cineole |{{:camphen.jpg|camphene}} \\ camphene |{{:beta_pinene.jpg|β-pinene}} \\ β-pinene | | |{{:thujone.jpg|thujone}} \\ thujone |{{:camphor.jpg|camphor}} \\ camphor |{{:1.8cineole.jpg|1,8-cineole}} \\ 1,8-cineole |{{:camphen.jpg|camphene}} \\ camphene |{{:beta_pinene.jpg|β-pinene}} \\ β-pinene |{{:borneol.jpg|borneol}} \\ borneol | |
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| "GC-MS analyses of sage essential oils identified 37 constituents, representing 90.0% of the total oil. The main components were [[http://www.thegoodscentscompany.com/data/rw1056901.html|camphor]] (24.95%), 1,8-cineole (24.75%) and camphene (7.63%). There are many reports on the chemical composition of the oils isolated from the plants belonging to the genus Salvia, most of which | "GC-MS analyses of sage essential oils identified 37 constituents, representing 90.0% of the total oil. The main components were [[http://www.thegoodscentscompany.com/data/rw1056901.html|camphor]] (24.95%), 1,8-cineole (24.75%) and camphene (7.63%). There are many reports on the chemical composition of the oils isolated from the plants belonging to the genus Salvia, most of which |
| "Links between phenology, yield and composition of the essential oil of common sage, Salvia officinalis L., grown in Guadalajara (Central Spain) were determined in the different phases of the biological cycle during one year. Data showed an average yield about 1.0%. The analysis of the oil components was carried out by GC-FID and GC/MS. The main oil constituent was α-thujone (40.1-46.5%). Other identified compounds are β-pinene (2.6-4.5%), cineole (3.5-8.7%), β-thujone (4.1-5.6%), camphor (4.1-8.0%), borneol (1.3-3.7%), α-humulene (3.8-7.3%), viridiflorol (3.4-12.6%) and manool (0.1-4.5%). The highest yield of oil was obtained in the period of full flowering and the highest concentration of α-thujone in the period of initial flowering." \\ | "Links between phenology, yield and composition of the essential oil of common sage, Salvia officinalis L., grown in Guadalajara (Central Spain) were determined in the different phases of the biological cycle during one year. Data showed an average yield about 1.0%. The analysis of the oil components was carried out by GC-FID and GC/MS. The main oil constituent was α-thujone (40.1-46.5%). Other identified compounds are β-pinene (2.6-4.5%), cineole (3.5-8.7%), β-thujone (4.1-5.6%), camphor (4.1-8.0%), borneol (1.3-3.7%), α-humulene (3.8-7.3%), viridiflorol (3.4-12.6%) and manool (0.1-4.5%). The highest yield of oil was obtained in the period of full flowering and the highest concentration of α-thujone in the period of initial flowering." \\ |
| [Seasonal Variation of Essential Oil Yield and Composition of Sage (//Salvia officinalis L.//) Grown in Castilla-La Mancha (Central Spain). Arraiza, M. P., Arrabal, C., López, J. V., Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol.40(2), 2012, 106-108] | [Seasonal Variation of Essential Oil Yield and Composition of Sage (//Salvia officinalis L.//) Grown in Castilla-La Mancha (Central Spain). Arraiza, M. P., Arrabal, C., López, J. V., Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol.40(2), 2012, 106-108] |
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| | "The overall aroma profiles of commercial dried sage differ significantly from the profile of macerated fresh leaves. To clarify changes in the key aroma compounds, first an aroma extract dilution analysis was applied on an extract/distillate prepared from the fresh leaves of Italian garden sage cultivated in a green house in Germany. Among the 39 aroma active compounds characterized, (Z)-3-hexenal, 1,8-cineol, borneol and eugenol showed the highest flavor dilution (FD) factors. Odorants identified with FD factors between 64 and 8192 were quantitated to calculate odor activity values (OAV; ratio of concentration to odor threshold). The highest OAVs were determined for myrcene, (Z)-3-hexenal, (1S,2R,4S)-borneol and 1,8-cineol. A mixture of 22 key reference aroma compounds in the same concentrations as determined in the fresh sage leaves successfully mimicked the overall aroma profile of the spice... While all monoterpenes remained nearly unchanged during drying, in particular highly volatile compounds such as dimethyl sulfide or 2- and 3-methylbutanal were decreased. Almost a total loss occurred for 3-(methylthio)propanal, phenylacetaldehyde, and (Z)-3-hexenal. By contrast, storage of the dried leaves for 12 months at room temperature in the dark did not much effect the concentrations of selected key odorants, thus indicating that drying is the most important factor for the changes in aroma compounds. " \\ |
| | [Jonas, Michaela, and Peter Schieberle. "Characterization of the key aroma compounds in fresh leaves of garden sage (Salvia officinalis L.) by means of the sensomics approach: influence of drying and storage and comparison with commercial dried sage." Journal of Agricultural and Food Chemistry 69.17 (2021): 5113-5124] |
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| "Drinking or gargling Salvia officinalis L. infusion (sage infusion) is thought to soothe a sore throat, tonsillitis, and inflamed, red gums, although structure-based scientific evidence for the key anti-inflammatory compounds in sage infusion is scarce... A significant, more than 50% mean inhibition of PMA/I-induced IL-6 and IL-8 release was demonstrated for the volatile compounds 1,8-cineole, borneol, camphor, and thujone, but not for the nonvolatile rosmarinic acid when applied in concentrations representative of sage infusion. Therefore, the volatile compounds were found to be more effective than rosmarinic acid. 1,8-Cineole, borneol, camphor, and α-/β-thujone chiefly contribute to the anti-inflammatory activity of sage infusion in human gingival fibroblasts." \\ | "Drinking or gargling Salvia officinalis L. infusion (sage infusion) is thought to soothe a sore throat, tonsillitis, and inflamed, red gums, although structure-based scientific evidence for the key anti-inflammatory compounds in sage infusion is scarce... A significant, more than 50% mean inhibition of PMA/I-induced IL-6 and IL-8 release was demonstrated for the volatile compounds 1,8-cineole, borneol, camphor, and thujone, but not for the nonvolatile rosmarinic acid when applied in concentrations representative of sage infusion. Therefore, the volatile compounds were found to be more effective than rosmarinic acid. 1,8-Cineole, borneol, camphor, and α-/β-thujone chiefly contribute to the anti-inflammatory activity of sage infusion in human gingival fibroblasts." \\ |
| [Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts., Ehrnhöfer-Ressler, M.M., Fricke, K., Pignitter, M., Walker, J.M., Walker, J., Rychlik, M., Somoza, V., Journal of agricultural and food chemistry, 61(14), 2013, 3451-3459] | [Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts., Ehrnhöfer-Ressler, M.M., Fricke, K., Pignitter, M., Walker, J.M., Walker, J., Rychlik, M., Somoza, V., Journal of agricultural and food chemistry, 61(14), 2013, 3451-3459] |
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| | "A significant, more than 50% mean inhibition of PMA/I-induced IL-6 and IL-8 release was demonstrated for the volatile compounds 1,8-cineole, borneol, camphor, and thujone, but not for the nonvolatile rosmarinic acid when applied in concentrations representative of sage infusion. Therefore, the volatile compounds were found to be more effective than rosmarinic acid. 1,8-Cineole, borneol, camphor, and α-/β-thujone chiefly contribute to the anti-inflammatory activity of sage infusion in human gingival fibroblasts." \\ |
| | [Ehrnhöfer-Ressler, Miriam M., et al. "Identification of 1, 8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts." Journal of agricultural and food chemistry 61.14 (2013): 3451-3459] |
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| {{:salvia_officinalis.jpg?600}} \\ | {{:salvia_officinalis.jpg?600}} \\ |
