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salvia_fruticosa_mill [2016/07/27 20:43] andreas |
salvia_fruticosa_mill [2016/07/27 20:44] (aktuell) andreas |
[Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: a comparison of oils obtained by extraction and steam distillation., Länger, R., Mechtler, C., Jurenitsch, J., Phytochemical Analysis, 7(6), 1996, 289-293] | [Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: a comparison of oils obtained by extraction and steam distillation., Länger, R., Mechtler, C., Jurenitsch, J., Phytochemical Analysis, 7(6), 1996, 289-293] |
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|{{:thujone.jpg|thujone}} \\ thujone |{{:camphor.jpg|camphor}} \\ camphor |{{:1.8cineole.jpg|1,8-cineole}} \\ 1,8-cineole |{{:camphor.jpg|camphor}} \\ camphor | | |{{:1.8cineole.jpg|1,8-cineole}} \\ 1,8-cineole |{{:thujone.jpg|thujone}} \\ thujone |{{:camphor.jpg|camphor}} \\ camphor | |
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"Forty-eight individual clones collected from the wild were analysed for the quality and quantity of their essential oils... All plants examined were very rich in essential oil ranging from 2.5 to 7.0% ml/g d.w. All essential oils were characterised by high 1,8-cineole content (30-58%), variable α- and β-thujone (1.4-30%) and camphor (0.6-20.4%) content." \\ | "Forty-eight individual clones collected from the wild were analysed for the quality and quantity of their essential oils... All plants examined were very rich in essential oil ranging from 2.5 to 7.0% ml/g d.w. All essential oils were characterised by high 1,8-cineole content (30-58%), variable α- and β-thujone (1.4-30%) and camphor (0.6-20.4%) content." \\ |