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rosmarinus_officinalis_l [2016/10/17 15:35]
andreas 		rosmarinus_officinalis_l [2016/10/17 16:11]
andreas
Zeile 14: Zeile 14:
 [Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region. Manuel Viuda-Martos, Yolanda Ruíz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez, Acta Chim. Slov. 921 2007, 54, 921-926] [Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region. Manuel Viuda-Martos, Yolanda Ruíz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez, Acta Chim. Slov. 921 2007, 54, 921-926]
  
-| {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole | {{alpha_pinene.jpg| α-pinene}} \\ α-pinene | {{camphor.jpg| camphor}} \\ camphor | {{camphen.jpg| camphene}} \\ camphene | +| {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole | {{alpha_pinene.jpg| α-pinene}} \\ α-pinene | {{camphor.jpg| camphor}} \\ camphor | {{camphen.jpg| camphene}} \\ camphene | {{rotundone.jpg| rotundone}} \\ rotundone | 
  
 "... range of enantiomeric excesses for (+/-)-methyl jasmonate varying from 13 to 95% depending on the Jasminum specie considered. In contrast, (-)-methyl jasmonate always occurred as a pure enantiomer in all Rosmarinus officinalis samples studied. This implies those Jasminum species in which the enantiomeric purity of (-)-methyl jasmonate is high enough and any R. officinalis sample might be used as natural sources of pure (-)-methyl jasmonate." \\ "... range of enantiomeric excesses for (+/-)-methyl jasmonate varying from 13 to 95% depending on the Jasminum specie considered. In contrast, (-)-methyl jasmonate always occurred as a pure enantiomer in all Rosmarinus officinalis samples studied. This implies those Jasminum species in which the enantiomeric purity of (-)-methyl jasmonate is high enough and any R. officinalis sample might be used as natural sources of pure (-)-methyl jasmonate." \\
 [Enantiomeric purity of (+/-)‐methyl jasmonate in fresh leaf samples and commercial fragrances., Ruiz del Castillo, M.L., Blanch, G.P., Journal of separation science, 30(13), 2007, 2117-2122]   [Enantiomeric purity of (+/-)‐methyl jasmonate in fresh leaf samples and commercial fragrances., Ruiz del Castillo, M.L., Blanch, G.P., Journal of separation science, 30(13), 2007, 2117-2122]  
  
-Rotundone (86 μg/kg, peppery) is important to the flavour of rosemary. \\+Rotundone (86 μg/kg, peppery) is present well above its aroma detection threshold (8 ng/L in water) and apparently important to the flavour of rosemary. \\
 [Wood, C., Siebert, T. E., Parker, M., Capone, D. L., Elsey, G. M., Pollnitz, A. P., Herderich, M. J. (2008). Spice up your life–The Rotundone story. Expression of Multideisciplinary flavour science, Proceedings of the 12th Weurman Symposium.] [[https://home.zhaw.ch/yere/pdf/Teil121%20-%20Expression%20of%20Multidisciplinary.pdf]] [Wood, C., Siebert, T. E., Parker, M., Capone, D. L., Elsey, G. M., Pollnitz, A. P., Herderich, M. J. (2008). Spice up your life–The Rotundone story. Expression of Multideisciplinary flavour science, Proceedings of the 12th Weurman Symposium.] [[https://home.zhaw.ch/yere/pdf/Teil121%20-%20Expression%20of%20Multidisciplinary.pdf]]
  
rosmarinus_officinalis_l.txt · Zuletzt geändert: 2017/02/09 17:41 von andreas

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