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--- pueraria_montana_lour._merr [2015/03/06 14:40]
andreas
+++ pueraria_montana_lour._merr [2023/12/22 15:15] (aktuell)
andreas
@@ Zeile 1: / Zeile 1: @@
-Pueraria montana (Lour.) Merr. - Fabaceae - 葛 ge (chin.), kudzu (vine), **Kudzubohne**, Kopoubohne
+Pueraria montana (Lour.) Merr. - syn.Pueraria lobata (Willd.) Ohwi - Fabaceae - 葛 ge (chin.), kudzu (vine), **Kudzubohne**, Kopoubohne
+Climber, commonly known as kudzu vine, woody at base, hirsute with yellowish hairs in all parts, native to Asia (from India to Japan) and southwestern Pacific Islands, naturalized and cultivated elsewhere; leaves tripinnate, leaflets broad ovate, entire; long racemes (15-30cm) of fragrant purple flowers.
-Climber, commonly known as kudzu vine, woody at base, hirsute with yellowish hairs in all parts, native to Asia (from India to Japan) and Pacific Islands, naturalized and cultivated elsewhere; leaves tripinnate, leaflets broad ovate, entire; long acemes (15-30cm) of purple flowers. \\
 Pueraria montana var.montana = Dolichos montanus Loureiro; 葛(原变种) ge (yuan bian zhong) \\
 Pueraria montana var. lobata (Willd.) Maesen = Dolichos lobatus Willd.; Pueraria lobata Ohwi; Pueraria thunbergiana (Siebold & Zucc.) Benth.; 葛麻姆 ge ma mu; used medicinally and as edible tubers, a cover crop, and fodder. \\
@@ Zeile 7: / Zeile 8: @@
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012296]]
-Kudzu leaves contain 0.012% of an essential oil (SD) with 2-methoxy-4-vinylphenol, 2-methoxy-5-vinylphenol, damascenone and phytol. \\
+The fresh young shoots are very nutritious and taste like a mixture of beans and peas... The starchy tuberous roots of var.lobata are eaten cooked. The tubers may be up to 1.8m long and 35kg heavy. They contain up to 10% extractable starch, used for breading, thicken soups or pasta.
+[[http://de.wikipedia.org/wiki/Kudzu_%28Pflanze%29]]
+Kudzu leaves contained 0.012% of an essential oil (SD) with 2-methoxy-4-vinylphenol, 2-methoxy-5-vinylphenol, damascenone and phytol. \\
 [On the constituents of an essential oil of kudzu., Shibata, S., Katsuyama, A., Noguchi, M., Agricultural and Biological Chemistry, Vol.42(1), 1978, 195-197]
 [[http://www.tandfonline.com/doi/pdf/10.1080/00021369.1978.10862952]]
-"The roots of Pueraria thomsonii and Pueraria lobata are officially recorded in Chinese Pharmacopoeia under the same name Radix Puerariae. However, the aqueous root extract of Pueraria lobata showed more potent antioxidant activity than that of Pueraria thomsonii. A qualitative HPLC method was developed to compare the chemical profiles of Pueraria thomsonii and Pueraria lobata, which revealed four major common peaks (daidzein 1, daidzin 2, puerarin 3 and 5-hydroxypuerarin 4) and two major different peaks (3-hydroxypuerarin 5 and 3′-methoxypuerarin 6) in their chromatograms. Semi-quantitative analysis showed that the contents of 1–3 in Pueraria lobata are about three, three, and five times higher than those of Pueraria thomsonii, respectively. The higher contents of isoflavonoids in Pueraria lobata were inferred to be responsible for its more potent antioxidant activity as compared with that of Pueraria thomsonii. The HPLC method developed in this study and chemical markers 1–6 can be used for the rapid identification and evaluation of Radix Puerariae herbs and their aqueous supplements, and the results of this investigation support the use of Pueraria lobata and Pueraria thomsonii in the clinic application and as dietary supplement, respectively." \\
+"The roots of Pueraria thomsonii and Pueraria lobata are officially recorded in Chinese Pharmacopoeia under the same name Radix Puerariae. However, the aqueous root extract of Pueraria lobata showed more potent antioxidant activity than that of Pueraria thomsonii. A qualitative HPLC method was developed to compare the chemical profiles of Pueraria thomsonii and Pueraria lobata, which revealed four major common peaks, daidzein (1), daidzin (2), [[http://en.wikipedia.org/wiki/Puerarin|puerarin]] (3) and 5-hydroxypuerarin (4) and two major different peaks, 3-hydroxypuerarin (5) and 3′-methoxypuerarin (6) in their chromatograms. Semi-quantitative analysis showed that the contents of 1–3 in Pueraria lobata are about three, three, and five times higher than those of Pueraria thomsonii, respectively. The higher contents of isoflavonoids in Pueraria lobata were inferred to be responsible for its more potent antioxidant activity as compared with that of Pueraria thomsonii. The HPLC method developed in this study and chemical markers 1–6 can be used for the rapid identification and evaluation of Radix Puerariae herbs and their aqueous supplements, and the results of this investigation support the use of Pueraria lobata and Pueraria thomsonii in the clinic application and as dietary supplement, respectively." \\
 [A comparative study on aqueous root extracts of Pueraria thomsonii and Pueraria lobata by antioxidant assay and HPLC fingerprint analysis., Jiang, R.W., Lau, K.M., Lam, H.M., Yam, W.S., Leung, L.K., Choi, K.L., Fung, K.P., Journal of ethnopharmacology, Vol.96(1), 2005, 133-138]
@@ Zeile 20: / Zeile 24: @@
 [Kudzu root: traditional uses and potential medicinal benefits in diabetes and cardiovascular diseases., Wong, K.H., Li, G.Q., Li, K.M., Razmovski-Naumovski, V., Chan, K., Journal of Ethnopharmacology, Vol.134(3), 2011, 584-607]
-{{http://plantgenera.org/ILLUSTRATIONS_HD/59212.jpg?500}} \\
+{{pueraria_thunbergiana.jpg?600}} \\
-Pueraria montana (Lour.) Merr. [as Pueraria thunbergiana (Siebold & Zucc.) Benth.], kudzu vine \\
+Pueraria montana (Lour.) Merr. [as Pueraria thunbergiana (Siebold & Zucc.) Benth.] \\
-Addisonia, vol. 15: t. 509 (1930) [M.E. Eaton] \\
+Regel, E.A. von, Gartenflora (1852-1938) vol. 45 (1896) t. 1429\\
 [[http://plantgenera.org/species.php?id_species=854010]]
+{{starrpueraria_montana_var._lobata.jpg}} \\
+Pueraria montana var. lobata (leaves and flowers); Maui, Honomanu Hana Hwy (2002)
+[[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Forest & Kim Starr   [[https://commons.wikimedia.org/wiki/File:Starr_021012-0015_Pueraria_montana_var._lobata.jpg|Wikimedia Commons]]

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