Tinkturenpresse

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Rosaceae - wild cherry, sweet cherry, bird cherry, Süßkirsche

„The name „wild cherry“ is also commonly applied to other species of Prunus growing in their native habitats, particularly to the North American species Prunus serotina. Prunus avium means „bird cherry“ in the Latin language. In English „bird cherry“ often refers to Prunus padus.“ http://en.wikipedia.org/wiki/Prunus_avium

„In the present study, HS–SPME using DVB/CAR/PDMS fibre was employed to extract the volatiles in ‘Lapins’, ‘Rainier’, ‘Stella’, ‘Hongdeng’ and ‘Zhifuhong’. A total of 52 compounds were identified in five cherries on DB-wax and DB-5 columns. Of these, hexanal, (E)-2-hexenal, 1-hexanol, (E)-2-hexen-1-ol, benzaldehyde and benzyl alcohol were the main volatile compounds, according to their high comcentrations in five cherries.
A combination of HS–SPME and GC–O dilution analysis techniques provided a satisfactory assessment of the most volatile compounds that play a major role in odour perception. Hexanal, (E)-2-hexenal, (Z)-3-hexenal, nonanal, geranylacetone, benzaldehyde and benzyl alcohol were the most important aroma-active compounds in all five cherry samples. In addition, acetaldehyde, 3-methylbutanal, octanal, (E)-2-octenal, (Z)-3-hexen-1-ol, decanal, β-phenylacetaldehyde, (E,E)-2,4-nonadienal, methyl salicylate, 1-octen-3-ol, linalool and (E,Z)-2,6-nonadienal were also the important aroma compounds in certain cherry cultivars.“ [Characterization of the aroma-active compounds in five sweet cherry cultivars grown in Yantai (China). Shu Yang Sun, Wen Guang Jiang, Yu Ping Zhao, Flavour and Fragrance Journal, Vol.25 (4) 206–213, 2010] http://onlinelibrary.wiley.com/doi/10.1002/ffj.1994/full