Dies ist eine alte Version des Dokuments!
Pouteria sapota (Jacq.) H. E. Moore & Stearn - syn.Achras lucuma Blanco; Lucuma mammosa auct. - Sapotaceae
mamey sapote, marmalade-plum, marmalade-tree, Große Sapote
Evergreen or deciduous tree, native to Central America.
„The fruit may be round, ovoid or elliptic, often bluntly pointed at the apex, varies from 3 to 9 in (7.5-22.8 cm) long, and ranges in weight from 1/2 lb to 5 lbs (227 g-2.3 kg). It has rough, dark-brown, firm, leathery, semi-woody skin or rind to 1/16 in (1.5 mm) thick, and salmon-pink to deep-red, soft flesh, sweet and pumpkin-like in flavor, enclosing 1 to 4 large, slick, spindle-shaped, pointed seeds, hard, glossy-brown, with a whitish, slightly rough hilum on the ventral side. The large kernel is oily, bitter, and has a strong bitter-almond odor.“
https://www.hort.purdue.edu/newcrop/morton/sapote_ars.html
„The mamey sapote is usually eaten in preparations where the fresh or frozen pulp is mixed with other ingredients to make milkshakes or ice cream. It also may be eaten fresh directly from the fruit by cutting it lengthwise and removing the seed. It is also excellent for use in jellies, pastes, and conserves.“
http://www.worldagroforestry.org/treedb/AFTPDFS/Pouteria_sapota.pdf
