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pisum_sativum_l

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pisum_sativum_l [2019/08/04 14:25]
andreas angelegt
pisum_sativum_l [2019/08/04 15:33] (aktuell)
andreas
Zeile 7: Zeile 7:
 [[http://​powo.science.kew.org/​taxon/​urn:​lsid:​ipni.org:​names:​60454055-2]] ​ [[http://​powo.science.kew.org/​taxon/​urn:​lsid:​ipni.org:​names:​60454055-2]] ​
  
-{{:​pyrazine_2meo3isopropyl.png| 2-methoxy-3-isopropylpyrazine}} 2-methoxy-3-isopropylpyrazine+{{:​pyrazine_2meo3isopropyl.png| 2-methoxy-3-isopropylpyrazine}} ​[[http://​www.thegoodscentscompany.com/​data/​rw1107761.html|2-methoxy-3-isopropylpyrazine]]
  
 By headspace examination of the salt-saturated juice from raw vegetable tissues, 2-methoxy-3-isopropylpyrazine has been found the most important pyrazine in pea seeds and especially in pea shells with the odour description 'green peas, bell pepper-raw potato, earthy bell pepper'​. \\ By headspace examination of the salt-saturated juice from raw vegetable tissues, 2-methoxy-3-isopropylpyrazine has been found the most important pyrazine in pea seeds and especially in pea shells with the odour description 'green peas, bell pepper-raw potato, earthy bell pepper'​. \\
pisum_sativum_l.txt · Zuletzt geändert: 2019/08/04 15:33 von andreas