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By headspace examination of the salt-saturated juice from raw vegetable tissues, 2-methoxy-3-isopropylpyrazine has been found the most important pyrazine in pea seeds and especially in pea shells with the odour description 'green peas, bell pepper-raw potato, earthy bell pepper' | By headspace examination of the salt-saturated juice from raw vegetable tissues, 2-methoxy-3-isopropylpyrazine has been found the most important pyrazine in pea seeds and especially in pea shells with the odour description 'green peas, bell pepper-raw potato, earthy bell pepper' |