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Nächste Überarbeitung 		Vorhergehende Überarbeitung
pistacia_terebinthus_l [2016/07/14 13:40]
andreas 		pistacia_terebinthus_l [2016/07/14 14:55] (aktuell)
andreas
Zeile 11: Zeile 11:
 [Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey., Couladis, M., Özcan, M., Tzakou, O., Akgül, A., Journal of the Science of Food and Agriculture, Vol.83(2), 2003, 136-138] [Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey., Couladis, M., Özcan, M., Tzakou, O., Akgül, A., Journal of the Science of Food and Agriculture, Vol.83(2), 2003, 136-138]
  
-The ripe fruits of Pistacia terebinthus L. var.palaestina (Boiss.) Engl. (Pistacia palaestina Boiss.) are used largely in the Middle East as a component of [[https://en.wikipedia.org/wiki/Za%27atar|Zaatar]], a spice mixture with thyme, oregano, marjoram, toasted sesame seeds, dried sumac, and salt. Hydrodistilled essential oil of the ripe fruits was rich in (E)-ocimene (33.8%), (Z)-ocimene (13.0%), and sabinene (24.1%). Other main constituents were alpha-pinene (6.5%), beta-pinene (3.6%), myrcene (1.2%), limonene (4.1%), nonananl (1.1%), terpinen-4-ol (1.3%), and germacrene D (3.0%). \\+The ripe fruits of Pistacia terebinthus L. subsp. palaestina (Boiss.) Engl.  (Pistacia palaestina Boiss.) are used largely in the Middle East as a component of [[https://en.wikipedia.org/wiki/Za%27atar|Zaatar]], a spice mixture with thyme, oregano, marjoram, toasted sesame seeds, dried sumac, and salt. Hydrodistilled essential oil of the ripe fruits was rich in (E)-ocimene (33.8%), (Z)-ocimene (13.0%), and sabinene (24.1%). Other main constituents were α-pinene (6.5%), β-pinene (3.6%), myrcene (1.2%), limonene (4.1%), nonanal (1.1%), terpinen-4-ol (1.3%), and germacrene D (3.0%). Minor components were α-thujene (0.8%), camphene (0.4%), α-terpinene (0.5%), p-cymene (0.5%), α-terpineol (0.4%), isobornyl acetate (0.5%), α-terpinyl acetate (0.6%), γ-muurolene (0.5%), and bicyclogermacrene (0.3%) e.g.\\
 [Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss., Flamini, G., Bader, A., Cioni, P.L., Katbeh-Bader, A., Morelli, I., Journal of agricultural and food chemistry, 52(3), 2004, 572-576] [Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss., Flamini, G., Bader, A., Cioni, P.L., Katbeh-Bader, A., Morelli, I., Journal of agricultural and food chemistry, 52(3), 2004, 572-576]
  
pistacia_terebinthus_l.1468496449.txt.gz · Zuletzt geändert: 2016/07/14 13:40 von andreas

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