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pistacia_terebinthus_l [2016/07/13 13:45]
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pistacia_terebinthus_l [2016/07/14 14:55] (aktuell)
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| [Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey., Couladis, M., Özcan, M., Tzakou, O., Akgül, A., Journal of the Science of Food and Agriculture, Vol.83(2), 2003, 136-138] | [Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey., Couladis, M., Özcan, M., Tzakou, O., Akgül, A., Journal of the Science of Food and Agriculture, Vol.83(2), 2003, 136-138] |
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| The trapped scent from the headspace of touched P.terebinthus leaves was not as rich in α-pinene (15%) as the leaf extract (73%) but in limonene (61%), with neral, geranial, (Z)-3-hexenol and (Z)-3-hexenyl acetate as olfactory important components. \\ | The ripe fruits of Pistacia terebinthus L. subsp. palaestina (Boiss.) Engl. (Pistacia palaestina Boiss.) are used largely in the Middle East as a component of [[https://en.wikipedia.org/wiki/Za%27atar|Zaatar]], a spice mixture with thyme, oregano, marjoram, toasted sesame seeds, dried sumac, and salt. Hydrodistilled essential oil of the ripe fruits was rich in (E)-ocimene (33.8%), (Z)-ocimene (13.0%), and sabinene (24.1%). Other main constituents were α-pinene (6.5%), β-pinene (3.6%), myrcene (1.2%), limonene (4.1%), nonanal (1.1%), terpinen-4-ol (1.3%), and germacrene D (3.0%). Minor components were α-thujene (0.8%), camphene (0.4%), α-terpinene (0.5%), p-cymene (0.5%), α-terpineol (0.4%), isobornyl acetate (0.5%), α-terpinyl acetate (0.6%), γ-muurolene (0.5%), and bicyclogermacrene (0.3%) e.g.\\ |
| | [Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss., Flamini, G., Bader, A., Cioni, P.L., Katbeh-Bader, A., Morelli, I., Journal of agricultural and food chemistry, 52(3), 2004, 572-576] |
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| | The very attractive (fresh-green citric with piny nuances) scent of touched P.terebinthus leaves is not as rich in α-pinene (15%) as the leaf extract (73%). Headspace GC-MS showed limonene (61%) as main constituent, with neral, geranial, (Z)-3-hexenol and (Z)-3-hexenyl acetate as olfactory important components. \\ |
| [Meaningful Scents around the World, R.Kaiser, 2006, 147] | [Meaningful Scents around the World, R.Kaiser, 2006, 147] |
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| "Constituents of essential oils from fruit samples of the turpentine tree (Pistacia terebinthus L.) collected from fifteen different localities of Turkey on August 2001 were identified by GC-MS. Twenty-eight compounds representing 92.3-100.0% of turpentine fruit oils were identified. The oil yields varied between 0.06% and 0.16%. The highest yield of oil was obtained from fruits of Antalya origin (Akbaş-Serik) (0.16%). α-Pinene (51.3%), limonene (39.0%), p-cymen-8-ol (40.0%) and caryophyllene oxide (51.0%) were found as major components for different localities in Turkey. The predominant constituents in most samples were α-pinene (9.5–51.3%), limonene (tr-39.0%) and caryophyllene oxide (tr-51.5). Except for one collection (Manavgat-Antalya), which contained spathulenol (20.7%) and p-cymen-8-ol (40.0%), all the other samples yielded oils rich in α-pinene and limonene. β-Caryophyllene oxide is the most abundant compound in Hisarönü (İzmir), Alanya (Antalya) and Yayladağ (Hatay) oils. Results confirm the effect of locality on the oil content and composition." \\ | "Constituents of essential oils from fruit samples of the turpentine tree (Pistacia terebinthus L.) collected from fifteen different localities of Turkey on August 2001 were identified by GC-MS. Twenty-eight compounds representing 92.3-100.0% of turpentine fruit oils were identified. The oil yields varied between 0.06% and 0.16%. The highest yield of oil was obtained from fruits of Antalya origin (Akbaş-Serik) (0.16%). α-Pinene (51.3%), limonene (39.0%), p-cymen-8-ol (40.0%) and caryophyllene oxide (51.0%) were found as major components for different localities in Turkey. The predominant constituents in most samples were α-pinene (9.5-51.3%), limonene (tr-39.0%) and caryophyllene oxide (tr-51.5). Except for one collection (Manavgat-Antalya), which contained spathulenol (20.7%) and p-cymen-8-ol (40.0%), all the other samples yielded oils rich in α-pinene and limonene. β-Caryophyllene oxide is the most abundant compound in Hisarönü (İzmir), Alanya (Antalya) and Yayladağ (Hatay) oils. Results confirm the effect of locality on the oil content and composition." \\ |
| [Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey., Özcan, M.M., Tzakou, O., Couladis, M., Food Chemistry, Vol.114(1), 2009, 282-285] | [Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey., Özcan, M.M., Tzakou, O., Couladis, M., Food Chemistry, Vol.114(1), 2009, 282-285] |
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| {{:pistacia_therebinthus.jpg?500}} \\ | {{:pistacia_therebinthus.jpg?500}} \\ |
| Blackwell,E., Herbarium Blackwellianum, vol.5 t.478 (1765) \\ | Blackwell,E., Herbarium Blackwellianum, vol.5 t.478 (1765) \\ |
| [[http://plantgenera.org/species.php?id_species=800873]] | [[http://plantgenera.org/species.php?id_species=800873]] |
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| | {{:pistacia_terebinthus_frutos.jpg?800}} \\ |
| | Pistacia terebinthus fruits close up, Dehesa Boyal de Puertollano, Spain \\ |
| | Author: Javier martin, PD ([[https://creativecommons.org/publicdomain/zero/1.0/deed.de|CC0]]) \\ |
| | [[https://commons.wikimedia.org/wiki/File:Pistacia_terebinthus_EnfoqueFrutos_2010-10-03_DehesaBoyalPuertollano.jpg]] |
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