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pistacia_lentiscus_l [2018/07/10 20:14] (aktuell) andreas |
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- | "The chemical composition of the essential oils isolated by extraction of mastic gum and by hydrodistillation from leaves, and unripe and ripe fruits of Pistacia lentiscus L. was studied. Up to 250 constituents were detected in the oils. From these components, about 90 could be identified and quantified, comprising over 95% of the oils. The gum oil contained 90% monoterpene hydrocarbons, | + | "The chemical composition of the essential oils isolated by extraction of mastic gum and by hydrodistillation from leaves, and unripe and ripe fruits of Pistacia lentiscus L. was studied. Up to 250 constituents were detected in the oils. From these components, about 90 could be identified and quantified, comprising over 95% of the oils. The gum oil contained 90% monoterpene hydrocarbons, |
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[Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus L.(mastic gum tree)., Boelens, M. H., Jimenez, R., Flavour and fragrance journal, Vol.6(4), 1991, 271-275] | [Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus L.(mastic gum tree)., Boelens, M. H., Jimenez, R., Flavour and fragrance journal, Vol.6(4), 1991, 271-275] | ||
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+ | The essential oils of fresh leaves of P.lentiscus was found to be rich in α-terpineol (13.0%), ethyl hexadecanoate (10.3%), and ethyl linolenate (11.3%), main components of the essential oil of the semi-ripe fruits were terpinen-4-ol (13.0%) and α-terpineol (13.6%). \\ | ||
+ | [Fleisher, Z., Fleisher, A. (1992). Volatiles of the Mastic tree - Pistacia lentiscus L. Aromatic plants of the holy land and the Sinai. Part X. Journal of Essential Oil Research, 4(6), 663-66] | ||
"The essential oil and gum of Pistacia lentiscus var. chia, commonly known as the mastic tree, are natural antimicrobial agents that have found extensive uses in medicine in recent years. α-Pinene, β-myrcene, β-pinene, limonene, and β-caryophyllene were found to be the major components." | "The essential oil and gum of Pistacia lentiscus var. chia, commonly known as the mastic tree, are natural antimicrobial agents that have found extensive uses in medicine in recent years. α-Pinene, β-myrcene, β-pinene, limonene, and β-caryophyllene were found to be the major components." | ||
[Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia., Koutsoudaki, | [Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia., Koutsoudaki, | ||
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[Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity., Barra, A., Coroneo, V., Dessi, S., Cabras, P., Angioni, A., Journal of agricultural and food chemistry, Vol.55(17), 2007, 7093-7098] | [Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity., Barra, A., Coroneo, V., Dessi, S., Cabras, P., Angioni, A., Journal of agricultural and food chemistry, Vol.55(17), 2007, 7093-7098] | ||
- | Mastic gum essential oil (1-3% of the gum) contained α-pinene 59.2-87.1% and myrcene 4.7-27.6%. Chiral GC-MS analysis showed (−)/ | + | Mastic gum essential oil (1-3% of the gum) contained α-pinene 59.2-87.1% and myrcene 4.7-27.6%. Chiral GC-MS analysis showed (-)/ |
[Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC-MS analysis., Paraschos, S., Magiatis, P., Gikas, E., Smyrnioudis, | [Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC-MS analysis., Paraschos, S., Magiatis, P., Gikas, E., Smyrnioudis, | ||
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- | Köhler, F.E., Medizinal Pflanzen, vol.2 t.130 (1890) \\ | + | Köhler, F.E., Medizinal Pflanzen, vol.2 t.130 (1890) \\ |
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- | For pictures of Pistacia lentiscus var. chia from the Greek island of Chios, see [[http:// | + | For pictures of Pistacia lentiscus var. chia from the Greek island of Chios, see [[http:// |