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piper_cubeba_l.f [2014/08/18 17:46] andreas |
piper_cubeba_l.f [2016/11/22 09:30] (aktuell) andreas |
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- | Piper cubeba L.f. - Piperaceae | + | Piper cubeba L.f. - Piperaceae |
- | (true) cubeb, tailed pepper, Java pepper | + | |
Perennial vine, native to Java and Borneo, cultivated in several other tropical areas, e.g. East Africa. | Perennial vine, native to Java and Borneo, cultivated in several other tropical areas, e.g. East Africa. | ||
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[[http:// | [[http:// | ||
- | "[[https://en.wikipedia.org/wiki/ | + | "[[http://www.chemspider.com/Chemical-Structure.9451107.html|Cubebol]] (23.6%) was the major component of P.cubeba berry oil." |
+ | [Essential oil constituents of some Piper species. Sumathykutty, | ||
- | Cubebol alone causes, after 1-2 minutes of delay, a refreshing effect in the mouth, lasting for approximately 30 minutes. [Velazco, M. I., Wuensche, L., & Deladoey, P. (2001). U.S. Patent No. 6,214,788. Washington, DC: U.S. Patent and Trademark Office.] | + | {{: |
+ | |||
+ | Cubebol alone causes, after 1-2 minutes of delay, a refreshing effect in the mouth, lasting for approximately 30 minutes. | ||
+ | [Velazco, M. I., Wuensche, L., & Deladoey, P. (2001). U.S. Patent No. 6,214,788. Washington, DC: U.S. Patent and Trademark Office.] | ||
"The chemical composition of the essential oil of ripe berries (11.8 % v/w) and leaves (0.9 % v/w) of Piper cubeba L. Fils. (Piperaceae) was investigated by GC and GC-MS. Sabinene (9.1%), β-elemene (9.4%), caryophyllene (3.1%), [[http:// | "The chemical composition of the essential oil of ripe berries (11.8 % v/w) and leaves (0.9 % v/w) of Piper cubeba L. Fils. (Piperaceae) was investigated by GC and GC-MS. Sabinene (9.1%), β-elemene (9.4%), caryophyllene (3.1%), [[http:// | ||
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The structures of the lignans found in P. cubeba show a broad variation. All types of lignan structures that are commonly distinguished could be identified. Furanofuran lignans such as [[http:// | The structures of the lignans found in P. cubeba show a broad variation. All types of lignan structures that are commonly distinguished could be identified. Furanofuran lignans such as [[http:// | ||
[Lignan profile of //Piper cubeba//, an Indonesian medicinal plant. Ruslan, K., Batterman, S., Bos, R., Kayser, O., Woerdenbag, H. J., & Quax, W. J., Biochemical systematics and ecology, Vol.35(7), 2007, 397-402] \\ | [Lignan profile of //Piper cubeba//, an Indonesian medicinal plant. Ruslan, K., Batterman, S., Bos, R., Kayser, O., Woerdenbag, H. J., & Quax, W. J., Biochemical systematics and ecology, Vol.35(7), 2007, 397-402] \\ | ||
- | [[http:// | + | [[http:// |
" | " | ||
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[[http:// | [[http:// | ||
+ | In a comparativ study, P.cubeba fruits contained volatile oil (4.4%) and piperine (0.15%). \\ | ||
+ | [Comparative Physicochemical Evaluation of Fruits and Antidepressant Potential of Volatile Oils of Fruits of Local Piper Species., Khan, M., Oriental Journal of Chemistry, Vol.31(1), 2015, 541-545] | ||
+ | http:// | ||
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+ | {{: | ||
+ | Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.32 (1891-1895) [F.G.Kohl] \\ | ||
+ | [[http:// | ||
- | {{https:// | + | {{:cubeben.jpg?600}} \\ |
+ | dried fruits of Piper cubeba | ||