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piper_cubeba_l.f [2015/05/02 21:34]
andreas 		piper_cubeba_l.f [2015/09/16 17:46]
andreas
Zeile 7: Zeile 7:
 [[http://thaiherbinfo.com/herb/Piper%20betle_phytochemistry/PHYTOCHEMISTRY%20OF%20THE%20GENUS%20PIPER.pdf]] [[http://thaiherbinfo.com/herb/Piper%20betle_phytochemistry/PHYTOCHEMISTRY%20OF%20THE%20GENUS%20PIPER.pdf]]
  
-"[[http://www.chemspider.com/Chemical-Structure.9451107.html|Cubebol]] (23.6%) was the major component of P.cubeba berry oil." [Essential oil constituents of some Piper species. Sumathykutty, M. A., Rao, J. M., Padmakumari, K. P., & Narayanan, C. S., Flavour and fragrance journal, Vol.14(5), 1999, 279-282]+"[[http://www.chemspider.com/Chemical-Structure.9451107.html|Cubebol]] (23.6%) was the major component of P.cubeba berry oil." \\ 
 +[Essential oil constituents of some Piper species. Sumathykutty, M. A., Rao, J. M., Padmakumari, K. P., & Narayanan, C. S., Flavour and fragrance journal, Vol.14(5), 1999, 279-282]
  
-{{:cubebol.jpg|}}  cubebol+{{:cubebol.jpg|}}  [[http://www.thegoodscentscompany.com/data/rw1016721.html|cubebol ]] //(spicy, minty)// 
  
-Cubebol alone causes, after 1-2 minutes of delay, a refreshing effect in the mouth, lasting for approximately 30 minutes. [Velazco, M. I., Wuensche, L., & Deladoey, P. (2001). U.S. Patent No. 6,214,788. Washington, DC: U.S. Patent and Trademark Office.]+Cubebol alone causes, after 1-2 minutes of delay, a refreshing effect in the mouth, lasting for approximately 30 minutes. \\ 
 +[Velazco, M. I., Wuensche, L., & Deladoey, P. (2001). U.S. Patent No. 6,214,788. Washington, DC: U.S. Patent and Trademark Office.]
  
 "The chemical composition of the essential oil of ripe berries (11.8 % v/w) and leaves (0.9 % v/w) of Piper cubeba L. Fils. (Piperaceae) was investigated by GC and GC-MS. Sabinene (9.1%), β-elemene (9.4%), caryophyllene (3.1%), [[http://webbook.nist.gov/cgi/cbook.cgi?ID=C176589530&Mask=2200|epi-cubebol]] (4.3%), and cubebol (5.6%) were the main components of the berries oil...\\ "The chemical composition of the essential oil of ripe berries (11.8 % v/w) and leaves (0.9 % v/w) of Piper cubeba L. Fils. (Piperaceae) was investigated by GC and GC-MS. Sabinene (9.1%), β-elemene (9.4%), caryophyllene (3.1%), [[http://webbook.nist.gov/cgi/cbook.cgi?ID=C176589530&Mask=2200|epi-cubebol]] (4.3%), and cubebol (5.6%) were the main components of the berries oil...\\
piper_cubeba_l.f.txt · Zuletzt geändert: 2016/11/22 09:30 von andreas

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