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pinus_cembra_l [2019/04/02 21:13]
andreas
pinus_cembra_l [2020/07/30 17:38] (aktuell)
andreas
Zeile 18: Zeile 18:
 "In antimicrobial assays, both essential oils showed high activity against Sarcina lutea and Staphylococcus aureus and no activity against Bacillus cereus, Escherichia coli and Pseudomonas aeruginosa." \\ "In antimicrobial assays, both essential oils showed high activity against Sarcina lutea and Staphylococcus aureus and no activity against Bacillus cereus, Escherichia coli and Pseudomonas aeruginosa." \\
 [Composition, antioxidant and antimicrobial activity of the essential oils of a full grown tree of Pinus cembra L. from the Calimani mountains (Romania). Apetrei, L. C., Spac, A., Brebu, M., Tuchilus, C., & Miron, A., Journal of the Serbian Chemical Society, Vol.78(1), 2013, 27-37] [Composition, antioxidant and antimicrobial activity of the essential oils of a full grown tree of Pinus cembra L. from the Calimani mountains (Romania). Apetrei, L. C., Spac, A., Brebu, M., Tuchilus, C., & Miron, A., Journal of the Serbian Chemical Society, Vol.78(1), 2013, 27-37]
 +
 +"The wood of the Cembran pine (Pinus cembra L.), also known as Swiss pine, Arolla pine or Stone pine, has a prominent and long-lasting odor which has been reported to relieve stress in humans... human sensory analyses together with isolation and analysis of the target odorants via solvent-assisted flavor evaporation were performed. Afterwards, comparative odor extract dilution analysis (cOEDA) was applied to investigate the odorous constituents of pinewood samples from forests in Austria and Italy... The identified odorants were predominately monoterpenes and sesquiterpenes as well as organic acids. Several compounds including germacrene D, thymol, carvacrol, rotundone, β-caryophyllene, α-humulene, cinnamaldehyde, and ethyl cinnamate are reported here for the first time as odorous constituents of pinewood. Principal component analysis of the data obtained from sensory evaluation and cOEDA indicated that terpenes and sesquiterpenes were correlated with higher hedonic rates for the wood samples." \\
 +[Ghadiriasli, R., Mahmoud, M. A., Wagenstaller, M., van de Kuilen, J. W., & Buettner, A. (2020). Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions. Talanta, 121380]
  
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pinus_cembra_l.txt · Zuletzt geändert: 2020/07/30 17:38 von andreas