Unterschiede

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--- petroselinum_crispum_mill._fuss [2016/01/20 17:25]
andreas
+++ petroselinum_crispum_mill._fuss [2016/11/11 21:27]
andreas
@@ Zeile 16: / Zeile 16: @@
 [Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by Odour–activity values., Masanetz, C., Grosch, W., Flavour and fragrance journal, 13(2), 1998, 115-124]
-{{:p_mentha138trien.jpg|}}  p-mentha-1,3,8-triene  {{:myrapi.jpg|}} R=OCH3 apiol; R=H myristicin
+|{{:p_mentha138trien.jpg|}} \\ p-mentha-1,3,8-triene | {{:myrapi.jpg|}} \\ apiole (R=OCH3) \\ myristicin (R=H) |
 "The major components of the essential oils of the leaves of the plain leaf type harvested at both growth
 stages were β-phellandrene and 1,3,8-p-menthatriene, with α-p-dimethylstyrene also forming a significant
-constituent at the first stage . The two sowing dates differed with respect to the concentrations of
+constituent at the first stage. The two sowing dates differed with respect to the concentrations of
 β-phellandrene, 1,3,8-p-menthatriene and myristicin at both growth stages, as well as apiole at the second
 stage. \\

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