Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
passiflora_alata_curtis [2021/07/27 16:01] andreas |
passiflora_alata_curtis [2021/10/14 16:04] andreas |
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- | Passiflora alata Curtis - Passifloraceae - winged-stem passion flower | + | Passiflora alata Curtis - Passifloraceae - winged-stem passion flower, sweet passion fruit |
Evergreen vine, native to the Amazon (Peru to eastern Brazil). | Evergreen vine, native to the Amazon (Peru to eastern Brazil). | ||
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GC-MS analysis of the flower scent: "This fragrance consists primarily of terpenoids (81.8%), benzenoids and phenylpropanoids (7.9%) and aliphatic compounds (7.6%). Linalool (40.2%) and citronellol (22.4%) were the main constituents of fragrance. Olfactive description: | GC-MS analysis of the flower scent: "This fragrance consists primarily of terpenoids (81.8%), benzenoids and phenylpropanoids (7.9%) and aliphatic compounds (7.6%). Linalool (40.2%) and citronellol (22.4%) were the main constituents of fragrance. Olfactive description: | ||
+ | Olfactorly interesting components were e.g. allyl acetate (0.9%), benzyl alcohol (1.2%), 1, | ||
[Montero, Daniel AV, et al. " | [Montero, Daniel AV, et al. " | ||
[[https:// | [[https:// | ||
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+ | Fruit: "Its aroma is quite distinct from other passion fruits and, in addition to being aromatic, its pulp contains higher sugar and lower organic acids concentrations compared to traditional commercial passion fruit species, which makes it sweeter and less sour. For this reason, sweet passion fruit has been highly appreciated for fresh consumption as a dessert, for example, rather than mainly for juice consumption as with other passion fruit species... | ||
+ | [Mamede, Alexandra MGN, et al. " | ||