Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Letzte Überarbeitung Beide Seiten der Revision | ||
osmanthus_fragrans_lour [2017/07/23 12:15] andreas |
osmanthus_fragrans_lour [2019/11/27 15:36] andreas |
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Osmanthus oil is unusual in that way that it contains large amounts of carotenoid-derived compounds like α-ionone (1.1%), β-ionone (10%), the corresponding alcohols and 7,8-dihydro derivatives, | Osmanthus oil is unusual in that way that it contains large amounts of carotenoid-derived compounds like α-ionone (1.1%), β-ionone (10%), the corresponding alcohols and 7,8-dihydro derivatives, | ||
- | "...since a good reconstitution is easy to obtain from β-ionone, dihydro-β-ionone, | + | "At ca. 8,500 US$/kg, osmanthus absolute is an expensive perfumery ingredient, difficult to afford in dosages above 0.5%, and, since a good reconstitution is easy to obtain from β-ionone, dihydro-β-ionone, |
[Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | ||
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"... the Osmanthus fragrans odor, which is known to have a mild sedative effect, decreases the motivation to eat, food intake and body weight, accompanied by sluggish masticatory movements. The data suggest that these effects are due to suppression of orexigenic neuropeptides and activation of anorexigenic neuropeptides in the hypothalamus." | "... the Osmanthus fragrans odor, which is known to have a mild sedative effect, decreases the motivation to eat, food intake and body weight, accompanied by sluggish masticatory movements. The data suggest that these effects are due to suppression of orexigenic neuropeptides and activation of anorexigenic neuropeptides in the hypothalamus." | ||
[Yamamoto, Takashi, Tadashi Inui, and Tadataka Tsuji. "The odor of Osmanthus fragrans attenuates food intake." | [Yamamoto, Takashi, Tadashi Inui, and Tadataka Tsuji. "The odor of Osmanthus fragrans attenuates food intake." | ||
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+ | " | ||
+ | [Lei, Gaoming, et al. " | ||
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