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opuntia_ficus-indica_l._mill [2015/03/23 11:42] andreas |
opuntia_ficus-indica_l._mill [2017/11/10 12:58] (aktuell) andreas |
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- | "Among the volatiles isolated by solvent extraction from cactus pear fruit (Opuntia ficus indica) and identified by HRGC–MS, selected chiral and achiral constituents were characterized by enantiodifferentiation and 13C/12C isotope ratio analysis, using multidimensional gas chromatography–mass spectrometry (MDGC–MS) and on-line gas chromatography–combustion isotope ratio mass spectrometry (HRGC-C-IRMS), | + | |{{: |
- | [Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis., Weckerle, B., Bastl‐Borrmann, | + | |
+ | "Among the volatiles isolated by solvent extraction from cactus pear fruit (Opuntia ficus indica) and identified by HRGC-MS, selected chiral and achiral constituents were characterized by enantiodifferentiation and 13C/12C isotope ratio analysis, using multidimensional gas chromatography-mass spectrometry (MDGC-MS) and on-line gas chromatography-combustion isotope ratio mass spectrometry (HRGC-C-IRMS), | ||
+ | [Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis., Weckerle, B., Bastl‐Borrmann, | ||
"The pulp is the edible part of the fruit and is composed of water (84% to 90%) and reducing sugars (10% to 15%). First of all, mention should be made of the high pH value (5.3 to 7.1) and the very low acidity (0.05% to 0.18% in citric acid) of the pulp, which strongly influences the processing operations... Opuntia ficus-indica (L) Mill., shows a vitamin C content ranging from 180 to 300 mg kg-1. Cactus pear is higher in vitamin C than other common fruits, such as apple, pear, grape, and banana, while other vitamins, such as carotenoids, | "The pulp is the edible part of the fruit and is composed of water (84% to 90%) and reducing sugars (10% to 15%). First of all, mention should be made of the high pH value (5.3 to 7.1) and the very low acidity (0.05% to 0.18% in citric acid) of the pulp, which strongly influences the processing operations... Opuntia ficus-indica (L) Mill., shows a vitamin C content ranging from 180 to 300 mg kg-1. Cactus pear is higher in vitamin C than other common fruits, such as apple, pear, grape, and banana, while other vitamins, such as carotenoids, | ||
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"The total amount of flavonoids of O. ficus-indica flowers was 81.75 mg/1 g of fresh plant material, with isorhamnetin 3-O-robinobioside being the major component (52.22%). The plant flowers volatiles composition was also characterized and a total of 18 components were identified. The main constituents were found to be germacrene D (12.6%), 1-hexanol (12.3%), n-tetradecane (9.1%) and decanal (8.2%)." | "The total amount of flavonoids of O. ficus-indica flowers was 81.75 mg/1 g of fresh plant material, with isorhamnetin 3-O-robinobioside being the major component (52.22%). The plant flowers volatiles composition was also characterized and a total of 18 components were identified. The main constituents were found to be germacrene D (12.6%), 1-hexanol (12.3%), n-tetradecane (9.1%) and decanal (8.2%)." | ||
- | [Profiling the chemical content of Opuntia ficus-indica flowers by HPLC–PDA-ESI-MS and GC/EIMS analyses., De Leo, M., De Abreu, M.B., Pawlowska, A.M., Cioni, P.L., Braca, A., Phytochemistry Letters, Vol.3(1), 2010, 48-52] | + | [Profiling the chemical content of Opuntia ficus-indica flowers by HPLC-PDA-ESI-MS and GC/EIMS analyses., De Leo, M., De Abreu, M.B., Pawlowska, A.M., Cioni, P.L., Braca, A., Phytochemistry Letters, Vol.3(1), 2010, 48-52] |
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Bessler, Basilius, Hortus Eystettensis, | Bessler, Basilius, Hortus Eystettensis, | ||
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+ | Opuntia ficus-indica in Granada (Andalusia) \\ | ||
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