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nephelium_lappaceum_l [2016/02/26 13:47] andreas |
nephelium_lappaceum_l [2024/03/16 10:07] (aktuell) andreas |
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- | Nephelium lappaceum L. - Sapindaceae - rambutan, **Rambutan** | + | Nephelium lappaceum L. - Sapindaceae - rambutan, rhambutan, **Rambutan** |
- | Evergreen tree, 12-20m high, native to Indonesia and Malaysia. | + | Evergreen tree, 12-20m high, native to Indonesia and Malaysia. As a member of the Sapindaceae family it is closely related to several other edible tropical fruits including the lychee ([[litchi_chinensis_sonn|Litchi chinensis]]), |
- | "The fruit is a round to oval single-seeded berry, 3–6 cm (rarely to 8 cm) long and 3–4 cm broad, borne in a loose pendant cluster of 10–20 together. The leathery skin is reddish (rarely orange or yellow), and covered with fleshy pliable spines, hence the name, which means ' | + | "The fruit is a round to oval single-seeded berry, 3-6 cm (rarely to 8 cm) long and 3-4 cm broad, borne in a loose pendant cluster of 10-20 together. The leathery skin is reddish (rarely orange or yellow), and covered with fleshy pliable spines, hence the name, which means ' |
- | "The 20 most potent odorants [from the red-skinned cultivar of rambutan, Jitlee] included β-damascenone, | + | "The 20 most potent odorants [from the red-skinned cultivar of rambutan, Jitlee] included β-damascenone, |
On the basis of calculated odor activity values, β-damascenone (OAV 226), ethyl 2-methylbutyrate (OAV 151), 2, | On the basis of calculated odor activity values, β-damascenone (OAV 226), ethyl 2-methylbutyrate (OAV 151), 2, | ||
[Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.)., Ong, P.K., Acree, T.E., Lavin, E.H., Journal of agricultural and food chemistry, 46(2), 1998, 611-615] | [Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.)., Ong, P.K., Acree, T.E., Lavin, E.H., Journal of agricultural and food chemistry, 46(2), 1998, 611-615] | ||
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- | Of the ‘Rong-rien’ rambutan (Nephelium lappaceum L. var Rong-rien) fruit flesh volatiles, isocitronellol (29%, floral, intense rose like, weak fruit aroma), 3-hydroxy-2-butanone | + | The major volatiles found by GC/FID contributed very little to the GC/O chromatogramm. Most potent odorants were ethyl 2-methylbutyrate, furaneol, m-cresol, guaiacol, nonanal, phenylethanol, |
- | [Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME). Laohakunjit, N., Kerdchoechuen, | + | " |
+ | [Friedrich, Jane E., and Terry E. Acree. " | ||
- | {{: | + | Of the ‘Rong-rien’ rambutan (Nephelium lappaceum L. var Rong-rien) fruit flesh volatiles, isocitronellol (alpha citronellol; |
+ | [Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME). Laohakunjit, | ||
+ | [[http:// | ||
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+ | {{: | ||
Hoola van Nooten, B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.7 (1880) \\ | Hoola van Nooten, B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.7 (1880) \\ | ||
[[http:// | [[http:// | ||
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+ | {{nephelium_lappaceum_fruitsontree.jpg}} \\ | ||
+ | Rambutan fruits on a tree, Author: [[https:// |