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nephelium_lappaceum_l [2022/05/29 09:46]
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nephelium_lappaceum_l [2024/03/16 10:07] (aktuell)
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| [Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.)., Ong, P.K., Acree, T.E., Lavin, E.H., Journal of agricultural and food chemistry, 46(2), 1998, 611-615] | [Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.)., Ong, P.K., Acree, T.E., Lavin, E.H., Journal of agricultural and food chemistry, 46(2), 1998, 611-615] |
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| | {{:damascenone.jpg| β-damascenone}} \\ β-damascenone | {{:et2mebutanoat.jpg|}} \\ ethyl 2-methylbutyrate | {{hdmf.jpg| furaneol }} \\ furaneol | {{:vanillin.jpg| vanillin}} \\ vanillin | {{:isocitronellol.jpg| isocitronellol}} \\ isocitronellol \\ (rhodinol, alpha citronellol)| | | {{:damascenone.jpg| β-damascenone}} \\ β-damascenone | {{:et2mebutanoat.jpg|}} \\ ethyl 2-methylbutyrate | {{hdmf.jpg| furaneol }} \\ furaneol | {{:vanillin.jpg| vanillin}} \\ vanillin | {{:isocitronellol.jpg| isocitronellol}} \\ isocitronellol \\ (alpha citronellol)| |
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| The major volatiles found by GC/FID contributed very little to the GC/O chromatogramm. Most potent odorants were ethyl 2-methylbutyrate, furaneol, m-cresol, guaiacol, nonanal, phenylethanol, heptanoic acid, maltol, (E/Z)-2-nonenal, phenylacetic acid, hydrocinnamic acid, (E)-4,5-epoxy-(E)-2-decenal, vanillin, β-damascenone, cinnamic acid, and δ-decalactone. \\ | The major volatiles found by GC/FID contributed very little to the GC/O chromatogramm. Most potent odorants were ethyl 2-methylbutyrate, furaneol, m-cresol, guaiacol, nonanal, phenylethanol, heptanoic acid, maltol, (E/Z)-2-nonenal, phenylacetic acid, hydrocinnamic acid, (E)-4,5-epoxy-(E)-2-decenal, vanillin, β-damascenone, cinnamic acid, and δ-decalactone. \\ |
| [Friedrich, Jane E., and Terry E. Acree. "Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry.", in: Winterhalter, Peter, and Russell L. Rouseff, eds. Carotenoid-derived aroma compounds. American Chemical Society, 2001, 67-74] | [Friedrich, Jane E., and Terry E. Acree. "Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry.", in: Winterhalter, Peter, and Russell L. Rouseff, eds. Carotenoid-derived aroma compounds. American Chemical Society, 2001, 67-74] |
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| Of the ‘Rong-rien’ rambutan (Nephelium lappaceum L. var Rong-rien) fruit flesh volatiles, isocitronellol (rhodinol, alpha citronellol; 29%, //floral, intense rose like, weak fruit aroma//), 3-hydroxy-2-butanone (14%), 1-propene-1-thiol (12%), 4-tridecyl valerate (6%), 3-methyl-2-hexanal (6%), and pentanal (4%) were most abundant; δ-decalactone (3%), benzaldehyde (3%), acetaldehyde (2%), and pentyl acetate (1%) were also present. \\ | Of the ‘Rong-rien’ rambutan (Nephelium lappaceum L. var Rong-rien) fruit flesh volatiles, isocitronellol (alpha citronellol; 29%, //floral, intense rose like, weak fruit aroma//), 3-hydroxy-2-butanone (14%), 1-propene-1-thiol (12%), 4-tridecyl valerate (6%), 3-methyl-2-hexanal (6%), and pentanal (4%) were most abundant; δ-decalactone (3%), benzaldehyde (3%), acetaldehyde (2%), and pentyl acetate (1%) were also present. \\ |
| [Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME). Laohakunjit, N., Kerdchoechuen, O., Matta, F. B., Silva, J. L., Holmes, W. E., HortScience, Vol.42(2), 2007, 309-314] \\ | [Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME). Laohakunjit, N., Kerdchoechuen, O., Matta, F. B., Silva, J. L., Holmes, W. E., HortScience, Vol.42(2), 2007, 309-314] \\ |
| [[http://hortsci.ashspublications.org/content/42/2/309.full.pdf+html]] | [[http://hortsci.ashspublications.org/content/42/2/309.full.pdf+html]] |
