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narcissus_jonquilla_l [2015/04/15 16:16]
andreas
narcissus_jonquilla_l [2021/03/14 21:05] (aktuell)
andreas
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 Perennial bulbous herb, up to 35cm high, native to Spain and Portugal, naturalized in Europe, cultivated as ornamental; flowers scented, yellow, in heads of 2-6. Perennial bulbous herb, up to 35cm high, native to Spain and Portugal, naturalized in Europe, cultivated as ornamental; flowers scented, yellow, in heads of 2-6.
  
-"N.jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes." \\ +"N.jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes." [[http://en.wikipedia.org/wiki/Narcissus_jonquilla]]
-[[http://en.wikipedia.org/wiki/Narcissus_jonquilla]]+
  
 Narcissus × odorus L. = N. jonquilla × N. pseudonarcissus - campernelle jonquil  \\ Narcissus × odorus L. = N. jonquilla × N. pseudonarcissus - campernelle jonquil  \\
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 ... there is only a very limited number of components which are common to most Narcissus varieties: some higher n-alkanes, some cresols, benzyl acetate, methyl benzoate and benzyl benzoate, some terpenoids such as limonene, p-cymene, ocimene, linalool, terpinen-4-ol, 1,8-cineole, and α-terpineol, benzyl alcohol and phenethanol, 1-nonanal, and indole. All of these are well-known essential oil compounds, but none is characteristic for narcissus oil." \\ ... there is only a very limited number of components which are common to most Narcissus varieties: some higher n-alkanes, some cresols, benzyl acetate, methyl benzoate and benzyl benzoate, some terpenoids such as limonene, p-cymene, ocimene, linalool, terpinen-4-ol, 1,8-cineole, and α-terpineol, benzyl alcohol and phenethanol, 1-nonanal, and indole. All of these are well-known essential oil compounds, but none is characteristic for narcissus oil." \\
 [Narcissus trevithian and Narcissus geranium: Analysis and synthesis of compounds.,van Dort, H. M., Jagers, P. P., ter Heide, R., van der Weerdt, A.J., Journal of agricultural and food chemistry, Vol.41(11), 1993, 2063-2075] [Narcissus trevithian and Narcissus geranium: Analysis and synthesis of compounds.,van Dort, H. M., Jagers, P. P., ter Heide, R., van der Weerdt, A.J., Journal of agricultural and food chemistry, Vol.41(11), 1993, 2063-2075]
 +
 +Main components of the scent of N.jonquilla (dynamic headspace analysis using Porapaq Q) were methyl benzoate (37.2-55.5%), (E)-β-ocimene (24.6-26.6%), linalool (10.2-19.8%), and 3-methyl-2-butenyl benzoate (1.6-3.9%). Minor volatiles found were e.g. 3-methyl-3-butenyl benzoate (0.6-1.2%), methyl 3-methyl-2-butenoate (1.1-1.2%), and indole (0.1-0.4%). \\
 +[Interspecific variation in floral fragrances within the genus Narcissus (Amaryllidaceae)., Dobson, H.E., Arroyo, J., Bergström, G., Groth, I., Biochemical Systematics and Ecology, 25(8), 1997, 685-706]
  
 {{:jonquille.jpg?500}}\\ {{:jonquille.jpg?500}}\\
 Botanical Magazine, vol.1, t.15 (1787) [n.a.] \\ Botanical Magazine, vol.1, t.15 (1787) [n.a.] \\
 [[http://plantgenera.org/species.php?id_species=691246]] [[http://plantgenera.org/species.php?id_species=691246]]
 +
 +{{https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Narcissus_jonquilla_3.jpg/1280px-Narcissus_jonquilla_3.jpg}} \\
 +Narcissus jonquilla L. Real Jardín Botánico, Madrid (2010)
 +[[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Cillas [[https://commons.wikimedia.org/wiki/File:Narcissus_jonquilla_3.jpg|Wikimedia Commons]]
narcissus_jonquilla_l.1429107361.txt.gz · Zuletzt geändert: 2015/04/15 16:16 von andreas