Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Zuletzt angesehen:
narcissus_jonquilla_l

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung 		Vorhergehende Überarbeitung
Letzte Überarbeitung Beide Seiten der Revision
narcissus_jonquilla_l [2015/04/15 16:12]
andreas 		narcissus_jonquilla_l [2016/11/29 20:26]
andreas
Zeile 2: Zeile 2:
  
 Perennial bulbous herb, up to 35cm high, native to Spain and Portugal, naturalized in Europe, cultivated as ornamental; flowers scented, yellow, in heads of 2-6. Perennial bulbous herb, up to 35cm high, native to Spain and Portugal, naturalized in Europe, cultivated as ornamental; flowers scented, yellow, in heads of 2-6.
 +
 +"N.jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes." [[http://en.wikipedia.org/wiki/Narcissus_jonquilla]]
  
 Narcissus × odorus L. = N. jonquilla × N. pseudonarcissus - campernelle jonquil  \\ Narcissus × odorus L. = N. jonquilla × N. pseudonarcissus - campernelle jonquil  \\
Zeile 7: Zeile 9:
 ... there is only a very limited number of components which are common to most Narcissus varieties: some higher n-alkanes, some cresols, benzyl acetate, methyl benzoate and benzyl benzoate, some terpenoids such as limonene, p-cymene, ocimene, linalool, terpinen-4-ol, 1,8-cineole, and α-terpineol, benzyl alcohol and phenethanol, 1-nonanal, and indole. All of these are well-known essential oil compounds, but none is characteristic for narcissus oil." \\ ... there is only a very limited number of components which are common to most Narcissus varieties: some higher n-alkanes, some cresols, benzyl acetate, methyl benzoate and benzyl benzoate, some terpenoids such as limonene, p-cymene, ocimene, linalool, terpinen-4-ol, 1,8-cineole, and α-terpineol, benzyl alcohol and phenethanol, 1-nonanal, and indole. All of these are well-known essential oil compounds, but none is characteristic for narcissus oil." \\
 [Narcissus trevithian and Narcissus geranium: Analysis and synthesis of compounds.,van Dort, H. M., Jagers, P. P., ter Heide, R., van der Weerdt, A.J., Journal of agricultural and food chemistry, Vol.41(11), 1993, 2063-2075] [Narcissus trevithian and Narcissus geranium: Analysis and synthesis of compounds.,van Dort, H. M., Jagers, P. P., ter Heide, R., van der Weerdt, A.J., Journal of agricultural and food chemistry, Vol.41(11), 1993, 2063-2075]
 +
 +Main components of the scent of N.jonquilla (dynamic headspace analysis using Porapaq Q) were methyl benzoate (37.2-55.5%), (E)-β-ocimene (24.6-26.6%), linalool (10.2-19.8%), and 3-methyl-2-butenyl benzoate (1.6-3.9%). Minor volatiles found were e.g. 3-methyl-3-butenyl benzoate (0.6-1.2%), methyl 3-methyl-2-butenoate (1.1-1.2%), and indole (0.1-0.4%). \\
 +[Interspecific variation in floral fragrances within the genus Narcissus (Amaryllidaceae)., Dobson, H.E., Arroyo, J., Bergström, G., Groth, I., Biochemical Systematics and Ecology, 25(8), 1997, 685-706]
  
 {{:jonquille.jpg?500}}\\ {{:jonquille.jpg?500}}\\
 Botanical Magazine, vol.1, t.15 (1787) [n.a.] \\ Botanical Magazine, vol.1, t.15 (1787) [n.a.] \\
 [[http://plantgenera.org/species.php?id_species=691246]] [[http://plantgenera.org/species.php?id_species=691246]]
narcissus_jonquilla_l.txt · Zuletzt geändert: 2021/03/14 21:05 von andreas

Seiten-Werkzeuge

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki