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myrtus_communis_l [2017/11/02 14:54]
andreas 		myrtus_communis_l [2019/05/02 20:10] (aktuell)
andreas
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 "The chemical composition of 27 oil samples of Myrtus communis isolated from leaves collected in three locations in north-eastern Algeria was investigated by GC(RI) and 13C NMR spectroscopy. Yields ranged between 0.2-1.2% (w/w). The chemical composition of the oils was largely dominated by monoterpene hydrocarbons, with alpha-pinene (40.5-64.0%), 1,8-cineole (10.9-29.1%) and limonene (6.7-8.2%) being the major compounds. In all the samples, 3,3,5,5,8,8-hexamethyl-7-oxabicyclo[4.3.0]non-1(6)-ene-2,4-dione was identified (0.8-1.5%). The composition is similar to that reported for myrtle oils from Corsica, Sardinia and Tunisia, but differed from that of Moroccan and Spanish myrtle oils." \\ "The chemical composition of 27 oil samples of Myrtus communis isolated from leaves collected in three locations in north-eastern Algeria was investigated by GC(RI) and 13C NMR spectroscopy. Yields ranged between 0.2-1.2% (w/w). The chemical composition of the oils was largely dominated by monoterpene hydrocarbons, with alpha-pinene (40.5-64.0%), 1,8-cineole (10.9-29.1%) and limonene (6.7-8.2%) being the major compounds. In all the samples, 3,3,5,5,8,8-hexamethyl-7-oxabicyclo[4.3.0]non-1(6)-ene-2,4-dione was identified (0.8-1.5%). The composition is similar to that reported for myrtle oils from Corsica, Sardinia and Tunisia, but differed from that of Moroccan and Spanish myrtle oils." \\
 [Composition and chemical variability of leaf oil of Myrtus communis from north-eastern Algeria. Bouzabata, Amel, et al. Natural product communications Vol5 (10), 2010, 1659-1662] [Composition and chemical variability of leaf oil of Myrtus communis from north-eastern Algeria. Bouzabata, Amel, et al. Natural product communications Vol5 (10), 2010, 1659-1662]
 +
 +Main components of two M.communis essential oil samples from Montenegro were α-pinene (14.7% S1; 35.9% S2), 1,8-cineole (25.7% S1; 23.9% S2), linalool ( 10.1% S1; 10.9% S2) and myrtenyl acetate (5.4% S2; 21.6% S1). \\
 +[Mimica-Dukić, Neda, et al. "Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents." Molecules 15.4 (2010): 2759-2770] [[https://res.mdpi.com/molecules/molecules-15-02759/article_deploy/molecules-15-02759-v2.pdf?filename=&attachment=1]]
  
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-{{https://upload.wikimedia.org/wikipedia/commons/1/16/Myrtus_communis1.jpg?800}} \\+{{https://upload.wikimedia.org/wikipedia/commons/1/16/Myrtus_communis1.jpg}} \\
 Myrtle (Myrtus communis L.) in second flowering (2005) \\  Myrtle (Myrtus communis L.) in second flowering (2005) \\ 
 Professional Institute of Agriculture and Environment "Cettolini" of Cagliari (Sardinia, Italy) \\  Professional Institute of Agriculture and Environment "Cettolini" of Cagliari (Sardinia, Italy) \\ 
 [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Giancarlo Dessì   [[https://commons.wikimedia.org/wiki/File:Myrtus_communis1.jpg|Wikimedia Commons]] [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Giancarlo Dessì   [[https://commons.wikimedia.org/wiki/File:Myrtus_communis1.jpg|Wikimedia Commons]]
myrtus_communis_l.txt · Zuletzt geändert: 2019/05/02 20:10 von andreas

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