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--- myroxylon_balsamum_var._pereirae [2021/06/03 11:44]
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+++ myroxylon_balsamum_var._pereirae [2022/01/10 10:49] (aktuell)
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@@ Zeile 20: / Zeile 20: @@
 [Identification of New Allergenic Constituents and Proof of Evidence for Coniferyl Benzoate in Balsam of Peru., Hausen, B.M., Simatupang, T., Bruhn, G., Evers, P., Koenig, W.A., Dermatitis, Vol.6(4), 1995, 199-208]
-"Peru balsam odour is the reference balsamic note; rich, sweet, soft and long lasting with a vanilla-like dryout. Its characterising components are cinnamic derivatives and vanillin."  Main components of 'Peru Balsam Oil' were benzyl benzoate (86.2%), benzyl trans cinnamate (6.0%), nerolidol (Z/E; 2.4%), benzoic acid (2.0%), and benzyl alcohol (1.6%). Minor components were e.g. benzaldehyde (0.03%), methyl benzoate (0.02%), vanillin (0.4%), as well as cinnamic acid (0.1%) and their esters like methyl cinnamate and cinnamyl cinnamate. \\
+| {{:nerolidol_e.jpg| (E)-nerolidol}} \\ (E)-nerolidol| {{:benzylcinnamate.png|benzyl cinnamate}} \\ benzyl cinnamate| {{:vanillin.jpg| vanillin}} \\ vanillin |
+"Peru balsam odour is the reference balsamic note; rich, sweet, soft and long lasting with a vanilla-like dryout. Its characterising components are cinnamic derivatives and vanillin."  Main components of 'Peru Balsam Oil' (distilled directly from the balsam at high vacuum using the minimum of heating) were benzyl benzoate (86.2%), benzyl trans cinnamate (6.0%), nerolidol (Z/E; 2.4%), benzoic acid (2.0%), and benzyl alcohol (1.6%). Minor components were e.g. benzaldehyde (0.03%), methyl benzoate (0.02%), vanillin (0.4%), as well as cinnamic acid (0.1%) and their esters like methyl cinnamate and cinnamyl cinnamate. \\
 [Moyler, D. A., R. A. Clery, and K. A. D. Swift. „Flavours and Fragrances.“ Special Publications No. 214 (1997): 96-115]

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