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morinda_citrifolia_l
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| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
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morinda_citrifolia_l [2015/03/22 17:04] andreas |
morinda_citrifolia_l [2016/02/05 17:30] (aktuell) andreas |
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| [Authentication of noni (Morinda citrifolia) juice., Lachenmeier, | [Authentication of noni (Morinda citrifolia) juice., Lachenmeier, | ||
| [[http:// | [[http:// | ||
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| + | "The fruit juice has bad smell or possesses a rancid cheesy flavor and odor due to its content of carboxylic acids." | ||
| + | [Study of coating tablet extract noni fruit (Morinda citrifolia, L.) with maltodextrin as a subcoating material., Anwar, E., Arsyadi, B.K., J.Med.Sci, 7(5), 2007, 762-768] | ||
| "From unripe fruit, the two principal components were octanoic acid (89.7 %) and hexanoic acid (3.6 %). From ripe fruits there was less acid; octanoic acid (60.2 %) and hexanoic acid (16.3 %). There were a series of 3-methylbut-3-en-1-yl esters (butyrate, hexanoate, octanoate and decanoate) in amounts up to 4 % in the ripe fruits. Also present were a series of methyl ester of these acids. Terpenes were virtually absent from the oils. Both the ripe and unripe fruit volatiles showed similar antimicrobial activities, when tested with five microbes signaling that the active volatile components were probably the major alkanoic acids." | "From unripe fruit, the two principal components were octanoic acid (89.7 %) and hexanoic acid (3.6 %). From ripe fruits there was less acid; octanoic acid (60.2 %) and hexanoic acid (16.3 %). There were a series of 3-methylbut-3-en-1-yl esters (butyrate, hexanoate, octanoate and decanoate) in amounts up to 4 % in the ripe fruits. Also present were a series of methyl ester of these acids. Terpenes were virtually absent from the oils. Both the ripe and unripe fruit volatiles showed similar antimicrobial activities, when tested with five microbes signaling that the active volatile components were probably the major alkanoic acids." | ||
morinda_citrifolia_l.1427040272.txt.gz · Zuletzt geändert: 2015/03/22 17:04 von andreas
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