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morinda_citrifolia_l
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| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
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morinda_citrifolia_l [2015/03/22 14:52] andreas |
morinda_citrifolia_l [2016/02/05 17:30] (aktuell) andreas |
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| [From Polynesian healers to health food stores: changing perspectives of Morinda citrifolia (Rubiaceae)., | [From Polynesian healers to health food stores: changing perspectives of Morinda citrifolia (Rubiaceae)., | ||
| [[http:// | [[http:// | ||
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| + | "Its ' | ||
| + | [Authentication of noni (Morinda citrifolia) juice., Lachenmeier, | ||
| + | [[http:// | ||
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| + | "The fruit juice has bad smell or possesses a rancid cheesy flavor and odor due to its content of carboxylic acids." | ||
| + | [Study of coating tablet extract noni fruit (Morinda citrifolia, L.) with maltodextrin as a subcoating material., Anwar, E., Arsyadi, B.K., J.Med.Sci, 7(5), 2007, 762-768] | ||
| "From unripe fruit, the two principal components were octanoic acid (89.7 %) and hexanoic acid (3.6 %). From ripe fruits there was less acid; octanoic acid (60.2 %) and hexanoic acid (16.3 %). There were a series of 3-methylbut-3-en-1-yl esters (butyrate, hexanoate, octanoate and decanoate) in amounts up to 4 % in the ripe fruits. Also present were a series of methyl ester of these acids. Terpenes were virtually absent from the oils. Both the ripe and unripe fruit volatiles showed similar antimicrobial activities, when tested with five microbes signaling that the active volatile components were probably the major alkanoic acids." | "From unripe fruit, the two principal components were octanoic acid (89.7 %) and hexanoic acid (3.6 %). From ripe fruits there was less acid; octanoic acid (60.2 %) and hexanoic acid (16.3 %). There were a series of 3-methylbut-3-en-1-yl esters (butyrate, hexanoate, octanoate and decanoate) in amounts up to 4 % in the ripe fruits. Also present were a series of methyl ester of these acids. Terpenes were virtually absent from the oils. Both the ripe and unripe fruit volatiles showed similar antimicrobial activities, when tested with five microbes signaling that the active volatile components were probably the major alkanoic acids." | ||
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| [[http:// | [[http:// | ||
| - | 37 compounds were detected in the methylene chloride extract of noni pulp headspace collected on Porapak Q trap. "The peak area percentage was used to indicate the relative concentration of each compound. They were identified as seven alcohols, corresponding to 63.3% of the volatile compounds, 20 esters (26.9%), three cetones | + | 37 compounds were detected in the methylene chloride extract of noni pulp headspace collected on Porapak Q trap. "The peak area percentage was used to indicate the relative concentration of each compound. They were identified as seven alcohols, corresponding to 63.3% of the volatile compounds, 20 esters (26.9%), three ketones |
| [Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry., | [Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry., | ||
| [[http:// | [[http:// | ||
morinda_citrifolia_l.1427032357.txt.gz · Zuletzt geändert: 2015/03/22 14:52 von andreas
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