Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
momordica_charantia_l [2016/01/18 11:44] andreas |
momordica_charantia_l [2016/01/18 12:21] (aktuell) andreas |
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"The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit' | "The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit' | ||
- | The plant contains the glucosides of β-sitosterol and 5α, | + | The plant contains the glucosides of β-sitosterol and 5α, |
- | [Über | + | [Über |
[Extraction of insulin like compounds from bitter melon plants., El-Said, S.M., Al-Barak, A.S., Am. J. Drug Discovery Dev, 1, 1-7, 2011] | [Extraction of insulin like compounds from bitter melon plants., El-Said, S.M., Al-Barak, A.S., Am. J. Drug Discovery Dev, 1, 1-7, 2011] | ||
Zeile 16: | Zeile 16: | ||
[Momordica charantia for type 2 diabetes mellitus., Ooi, C.P., Yassin, Z., Hamid, T.A., The Cochrane Library, 2012] [[http:// | [Momordica charantia for type 2 diabetes mellitus., Ooi, C.P., Yassin, Z., Hamid, T.A., The Cochrane Library, 2012] [[http:// | ||
- | {{: | + | {{: |
Houtte, L. van, Flore des serres et des jardin de l’Europe, vol.10 p.193, t.1047 (1855) \\ | Houtte, L. van, Flore des serres et des jardin de l’Europe, vol.10 p.193, t.1047 (1855) \\ | ||
[[http:// | [[http:// |