Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Zuletzt angesehen:
mentha_piperita_l

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung 		Vorhergehende Überarbeitung
mentha_piperita_l [2016/11/27 13:39]
andreas 		mentha_piperita_l [2024/03/08 09:13]
andreas
Zeile 5: Zeile 5:
 "Source of peppermint oil, an essential oil used for flavoring confectionary, candies, liqueur, and chewing gum. The dried plant is used medicinally as a carminative, nervine, and stimulant, while menthol is used in nasal sprays. A hybrid: Mentha aquatica Linnaeus X M. spicata Linnaeus." [[http://efloras.org/florataxon.aspx?flora_id=2&taxon_id=210001264]] "Source of peppermint oil, an essential oil used for flavoring confectionary, candies, liqueur, and chewing gum. The dried plant is used medicinally as a carminative, nervine, and stimulant, while menthol is used in nasal sprays. A hybrid: Mentha aquatica Linnaeus X M. spicata Linnaeus." [[http://efloras.org/florataxon.aspx?flora_id=2&taxon_id=210001264]]
  
 +The most potent odorants (highest FD factor, 8-12) of a Japanese peppermint oil (Yakima) were menthofuran (5.0%, rubbery tarry plastic), 1,8-cineole (4.0%, cooling eucalyptus), 2- and 3-methylbutanal (0.07%, sweet cocoa malty), pulegone (1.9%, heavy minty dirty), (E)-ß-damascenone (trace, fruity woody berry), α-pinene (0.7%, piney), 2,5-diethyltetrahydrofuran (0.02%, pungent solvent ether), ethyl 2-methylbutyrate (fruity green apple), ethyl 3-methylbutyrate (fruity strawberry), isomenthone (3.2%, minty dirty leafy), menthol (41.6%, cooling minty clean), linalool (0.3%, floral sweet creamy), ß-ionone (heavy woody fruity), and (E,Z)-2,6-nonadienal (leafy floral cucumber). \\
 +[Benn, Scot. "Potent odorants in peppermint and cornmint oils characterized by GC-O and AEDA." Perfumer & flavorist 23.5 (1998): 5-16]
 +
 +| {{menthol_minus.jpg| (-)-menthol}} \\ (-)-menthol | {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole |
  
 Superior qualities of M.piperita essential oil are due to the optimal concentration of menthol and menthyl acetate and the low amount of menthofuran (trace). \\ Superior qualities of M.piperita essential oil are due to the optimal concentration of menthol and menthyl acetate and the low amount of menthofuran (trace). \\
Zeile 39: Zeile 43:
 [A review of the bioactivity and potential health benefits of peppermint tea (//Mentha piperita L.//). McKay, D. L., Blumberg, J. B., Phytotherapy Research, Vol.20(8), 2006, 619-633] [A review of the bioactivity and potential health benefits of peppermint tea (//Mentha piperita L.//). McKay, D. L., Blumberg, J. B., Phytotherapy Research, Vol.20(8), 2006, 619-633]
  
-{{:mentha_pip.jpg?500}} \\+{{:mentha_pip.jpg?600}} \\
 Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.139 (1891-1895) [F.G.Kohl] \\ Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.139 (1891-1895) [F.G.Kohl] \\
 [[http://plantgenera.org/species.php?id_species=659334]] [[http://plantgenera.org/species.php?id_species=659334]]
 +
 +{{:mentapiperita_trieste.jpg}} \\
 +Mentha × piperita L. © Dipartimento di Scienze della Vita, Università di Trieste; picture by Andrea Moro \\ [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]], [[https://dryades.units.it/Roma/index.php?procedure=taxon_page&id=4651&num=5296]]
mentha_piperita_l.txt · Zuletzt geändert: 2024/03/08 09:13 von andreas

Seiten-Werkzeuge

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki