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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Letzte Überarbeitung Beide Seiten der Revision | ||
mentha_citrata_ehrh [2018/12/02 13:49] andreas |
mentha_citrata_ehrh [2018/12/02 13:56] andreas |
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The strong lavender odor of the Bergamot Mint, Mentha citrata Ehrh., is due to two principal oil constituents, | The strong lavender odor of the Bergamot Mint, Mentha citrata Ehrh., is due to two principal oil constituents, | ||
[Todd, W. A., and M. J. Murray. "New essential oils from hybridization of Mentha citrata Ehrh." Perfumary and Essential Oil Record 59 (1968): 97-102] | [Todd, W. A., and M. J. Murray. "New essential oils from hybridization of Mentha citrata Ehrh." Perfumary and Essential Oil Record 59 (1968): 97-102] | ||
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+ | Of the fourteen components representing more than 90% of the total essential oil of Mentha citrata Ehrh. plants collected in Argentina, the main compounds were linalool (23.8-35.4%) and linalyl acetate (48.7-60.9%). \\ | ||
+ | [Malizia, Rubén A., et al. " | ||
"The major components of the essential oil and pentane extract were linalyl acetate (21.46%; 42.02%), linalool (13.68%; 22.66%), 1,8-cineole (12.51%; 6.40%), β-myrcene (8.10%; 2.87%), α-terpineol (7.38%; 0.73%) and geranyl acetate (8.66%; 1.76%). The major components of the volatile aglycones were 1-octen-3-ol (40.28%), eugenol (12.29%), 3-octanol (7.09%), linalool (4.59%), benzyl alcohol (3.71%), 2-phenylethanol (3.67%), 3-hexene-1-ol (2.87%) and 1-heptene-3-ol (2.88%). Compared with free volatile compounds (essentia1 oil: 1.56%; pentane extract: 1.64% ), the glycosidically bound volatiles were present in a lower concentration, | "The major components of the essential oil and pentane extract were linalyl acetate (21.46%; 42.02%), linalool (13.68%; 22.66%), 1,8-cineole (12.51%; 6.40%), β-myrcene (8.10%; 2.87%), α-terpineol (7.38%; 0.73%) and geranyl acetate (8.66%; 1.76%). The major components of the volatile aglycones were 1-octen-3-ol (40.28%), eugenol (12.29%), 3-octanol (7.09%), linalool (4.59%), benzyl alcohol (3.71%), 2-phenylethanol (3.67%), 3-hexene-1-ol (2.87%) and 1-heptene-3-ol (2.88%). Compared with free volatile compounds (essentia1 oil: 1.56%; pentane extract: 1.64% ), the glycosidically bound volatiles were present in a lower concentration, |