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--- medicago_sativa_l [2016/01/22 16:56]
andreas
+++ medicago_sativa_l [2016/01/23 10:36] (aktuell)
andreas
@@ Zeile 1: / Zeile 1: @@
 Medicago sativa L. - Fabaceae - alfalfa, lucerne, **(Saat-) Luzerne**, Alfalfa
-Erect perennial herb, up to 1m high, native to Europe, temperate Asia, North Arica, naturalized in Northern America, widely cultivated; leaves trifoliolate, leaflets long ovate, obovate, to linear-ovate; heads or racemes with 5-30 flowers, variable in color, white, deep blue, to dark purple; legume tightly coiled, brown when ripe; seeds 10-20, yellow or brown, ovoid, 1-2.5 mm, smooth. [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012215]]
+Erect perennial herb, up to 1m high, native to Europe, temperate Asia, North Africa, naturalized in Northern America, widely cultivated; leaves trifoliolate, leaflets long ovate, obovate, to linear-ovate; heads or racemes with 5-30 flowers, variable in color, white, deep blue, to dark purple; legume tightly coiled, brown when ripe; seeds 10-20, yellow or brown, ovoid, 1-2.5 mm, smooth. [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012215]]
 "... important forage crop in many countries around the world. It is used for grazing, hay, and silage. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand." [[https://en.wikipedia.org/wiki/Alfalfa]]
@@ Zeile 14: / Zeile 14: @@
 [The natural abundance of L-canavanine, an active anticancer agent, in alfalfa, Medicago sativa (L.)., Rosenthal, G.A., Nkomo, P., Pharmaceutical biology, 38(1), 2000, 1-6]
-Alcohols are the main components of the volatile compounds of M.sativa sprouts. A product of the oxidation and cleavage of linoleic acid, [[http://www.thegoodscentscompany.com/data/rw1015291.html|2-ethyl-1-hexanol]], is the major component, followed by benzyl alcohol and hexanol. Volatiles include aldehydes like phenylacetaldehyde, benzaldehyde, (E)-2-hexenal, (E,E)-2,4-heptadienal, (E)-2-octenal, (E,Z)-nonadienal and (E)-2-nonenal, monoterpenes like linalool and menthol, norisoprenoids like β-cyclocitral and β-ionone, sulfur compounds like dimethylsulfide and dimethyltrisulfide, and special aroma compounds like 2-sec-butyl-3-methoxypyrazine (green) and eugenol (spicy). \\
+Alcohols are the main volatiles of M.sativa sprouts. A product of the oxidation and cleavage of linoleic acid, [[http://www.thegoodscentscompany.com/data/rw1015291.html|2-ethyl-1-hexanol]], is the major component, followed by benzyl alcohol and hexanol. Volatiles include aldehydes like phenylacetaldehyde, benzaldehyde, (E)-2-hexenal, (E,E)-2,4-heptadienal, (E)-2-octenal, (E,Z)-nonadienal and (E)-2-nonenal, monoterpenes like linalool and menthol, norisoprenoids like β-cyclocitral and β-ionone, sulfur compounds like dimethylsulfide and dimethyltrisulfide, and aroma compounds like 2-sec-butyl-3-methoxypyrazine (green) and eugenol (spicy). \\
 [Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds., Silva, L.R., Pereira, M.J., Azevedo, J., Gonçalves, R.F., Valentão, P., de Pinho, P.G., Andrade, P.B., Food Research International, 50(1), 2013, 167-175]

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