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matthiola_incana_l._w.t.aiton [2017/03/23 10:12] andreas |
matthiola_incana_l._w.t.aiton [2021/05/13 10:27] andreas |
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- | The flowers emit a pleasant floral, clove-like odor which is attributed to constituents like 2-phenylethanol, | + | The flowers emit a pleasant floral, clove-like odor which is attributed to constituents like 2-phenylethanol, |
[Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.; | [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.; | ||
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[Evaluation of antioxidant activity, cytotoxic studies and GC-MS profiling of matthiola incana (stock flower)., Rasool, Nasir, et al., Legume Research-An International Journal Vol.36(1), 2013, 21-32] | [Evaluation of antioxidant activity, cytotoxic studies and GC-MS profiling of matthiola incana (stock flower)., Rasool, Nasir, et al., Legume Research-An International Journal Vol.36(1), 2013, 21-32] | ||
- | {{: | + | Headspace analysis (SPME; GC-MS DB-wax) of the flowers showed eugenol (33.71%), methyleugenol (23.07%), limonene (11.34%), anethol (8.03%), phenylethanol (4.02%), phenylacetaldehyde (1.34%), isoeugenol (0.89%), benzyl acetate (0.63%), methyl salicylate (0.18%), and anisaldehyde (0.09%) as main components. \\ |
+ | [Kang S, Yun BI, European patent EP 3 446 676 A1 (2019)] [[https:// | ||
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Weinmann, | Weinmann, | ||
[[http:// | [[http:// | ||
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+ | Matthiola incana \\ © Rolf Marschner (2017), | ||
+ | [[http:// |