Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Letzte Überarbeitung Beide Seiten der Revision | ||
matthiola_incana_l._w.t.aiton [2017/03/23 10:09] andreas |
matthiola_incana_l._w.t.aiton [2020/04/28 23:20] andreas |
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- | The flowers emit a pleasant floral, clove-like odor which is attributed to constituents like 2-phenylethanol, | + | The flowers emit a pleasant floral, clove-like odor which is attributed to constituents like 2-phenylethanol, |
[Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.; | [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.; | ||
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[Evaluation of antioxidant activity, cytotoxic studies and GC-MS profiling of matthiola incana (stock flower)., Rasool, Nasir, et al., Legume Research-An International Journal Vol.36(1), 2013, 21-32] | [Evaluation of antioxidant activity, cytotoxic studies and GC-MS profiling of matthiola incana (stock flower)., Rasool, Nasir, et al., Legume Research-An International Journal Vol.36(1), 2013, 21-32] | ||
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Weinmann, | Weinmann, | ||
[[http:// | [[http:// | ||
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+ | Matthiola incana \\ © Rolf Marschner (2017), | ||
+ | [[http:// |